LEMON CREAM SHRIMP AND PASTA
Lemony cream sauce with pasta, vegetables and shrimp. If you love lemons, this sauce is to die for. I cut this recipe in half for 2 and it worked out just fine with a little leftover.
Provided by Jamilahs_Kitchen
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to boil with salt.
- Add broccoli for 3 minutes to cook. Remove and blanch in cold water.
- Add pasta to water and cook to desired taste.
- Meanwhile, sauté 1 TBS garlic (I probably used 2 TBS I like a lot of garlic) in olive oil, cooking 1 minute on low heat.
- Add 2 cups heavy cream and reduce over medium heat.
- Add juice of 2 lemons and zest of 2 lemons along with 2 TSP salt and 1 TSP pepper.
- Allow to reduce by half 10-12 minutes.
- When sauce is close to ready, add cooked shrimp to sauce just to warm the shrimp.
- Drain pasta.
- Toss in cherry tomatoes, broccoli, arugula and the Lemon Cream Sauce.
- Garnish with fresh Parmiganio Reggiano.
- Serve immediately.
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Chodri Zulafqar
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Usama Sukhera
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish.
Bonita Boman
[email protected]The results were amazing!
Osuji Elizabeth
[email protected]My husband and kids loved it.
Kill Chor
[email protected]I served it over pasta and it was a hit with my family.
YoonKook's Wife
[email protected]The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Ateeb Ramzan
[email protected]This recipe is a keeper!
Ramathan Nsubuga
[email protected]I've made this dish a few times now and it's always a hit.
Tamara Lothian
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Bolster Warmane
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish.
G Kr
[email protected]This recipe was easy to follow and the results were amazing!
Monarul munna
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it.
Bandana Thapamgr
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Mark Ben
[email protected]This recipe is a keeper! The shrimp were so tender and juicy, and the lemon cream sauce was to die for. I will definitely be making this again and again.
Fane Benogo
[email protected]I've made this dish a few times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is amazing. I love serving it over pasta or rice.
Abraham man
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Molly Gleim
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Vanellope Capahi
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the lemon cream sauce was light and flavorful. I will definitely be making this again.
Jackelin Gongora
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The sauce was creamy and tangy, and the shrimp were cooked to perfection.
mathew Crites
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the lemon cream sauce was rich and flavorful. I served it over pasta and it was a hit with my family.