LEMON CREAM SHRIMP AND PASTA

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Lemon Cream Shrimp and Pasta image

Lemony cream sauce with pasta, vegetables and shrimp. If you love lemons, this sauce is to die for. I cut this recipe in half for 2 and it worked out just fine with a little leftover.

Provided by Jamilahs_Kitchen

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 tablespoon garlic
2 cups heavy cream
2 lemons, zest of
2 lemons, juice of
2 teaspoons salt
1 teaspoon pepper
1 cup broccoli
1 cup halved cherry tomatoes
1/2 cup chopped fresh arugula
cooked shrimp (quantity desired by cook)
parmigiano-reggiano cheese (to garnish)
1 lb of your favorite macaroni (I used Cellentani)

Steps:

  • Bring water to boil with salt.
  • Add broccoli for 3 minutes to cook. Remove and blanch in cold water.
  • Add pasta to water and cook to desired taste.
  • Meanwhile, sauté 1 TBS garlic (I probably used 2 TBS I like a lot of garlic) in olive oil, cooking 1 minute on low heat.
  • Add 2 cups heavy cream and reduce over medium heat.
  • Add juice of 2 lemons and zest of 2 lemons along with 2 TSP salt and 1 TSP pepper.
  • Allow to reduce by half 10-12 minutes.
  • When sauce is close to ready, add cooked shrimp to sauce just to warm the shrimp.
  • Drain pasta.
  • Toss in cherry tomatoes, broccoli, arugula and the Lemon Cream Sauce.
  • Garnish with fresh Parmiganio Reggiano.
  • Serve immediately.

Chodri Zulafqar
zchodri92@gmail.com

This was a great recipe! I made it for a dinner party and everyone loved it.


Usama Sukhera
s.usama50@yahoo.com

I'm not a huge fan of seafood, but I really enjoyed this dish.


Bonita Boman
b-boman74@aol.com

The results were amazing!


Osuji Elizabeth
elizabeth.o47@gmail.com

My husband and kids loved it.


Kill Chor
kill_chor@yahoo.com

I served it over pasta and it was a hit with my family.


YoonKook's Wife
wyoonkooks@yahoo.com

The shrimp were cooked perfectly and the sauce was creamy and flavorful.


Ateeb Ramzan
ateeb.r@hotmail.com

This recipe is a keeper!


Ramathan Nsubuga
n_r@aol.com

I've made this dish a few times now and it's always a hit.


Tamara Lothian
lothiantamara@yahoo.com

This was a great recipe! I made it for a dinner party and everyone loved it.


Bolster Warmane
w-bolster@gmail.com

I'm not a huge fan of seafood, but I really enjoyed this dish.


G Kr
g-k33@hotmail.co.uk

This recipe was easy to follow and the results were amazing!


Monarul munna
mmunna@yahoo.com

I made this for dinner last night and it was a huge success! My husband and kids loved it.


Bandana Thapamgr
bandana-t@yahoo.com

This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.


Mark Ben
m_ben@gmail.com

This recipe is a keeper! The shrimp were so tender and juicy, and the lemon cream sauce was to die for. I will definitely be making this again and again.


Fane Benogo
b.fane@gmail.com

I've made this dish a few times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is amazing. I love serving it over pasta or rice.


Abraham man
m-a@hotmail.com

This was a great recipe! I made it for a dinner party and everyone loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.


Molly Gleim
g.molly@gmail.com

I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.


Vanellope Capahi
capahi-v89@gmail.com

This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the lemon cream sauce was light and flavorful. I will definitely be making this again.


Jackelin Gongora
jackelin32@gmail.com

I made this for dinner last night and it was a huge success! My husband and kids loved it. The sauce was creamy and tangy, and the shrimp were cooked to perfection.


mathew Crites
mc87@hotmail.com

This dish was absolutely delicious! The shrimp were cooked perfectly and the lemon cream sauce was rich and flavorful. I served it over pasta and it was a hit with my family.


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