LEMON CREAM SCONES
As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot tea. Sometimes I like to add dried cherries to the batter, to jazz it up a little.-Angela Matz, West Allis, Wisconsin
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, 1/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk 3/4 cup cream, eggs and lemon extract until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into eight wedges., Place wedges on a greased baking sheet. Mix cinnamon and remaining sugar. Brush tops with remaining cream; sprinkle with cinnamon-sugar. Bake 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts :
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archie landymore
[email protected]These scones were amazing! I loved the lemon flavor and the texture was perfect. I will definitely be making these again.
Godwin Yakubu
[email protected]These scones were a bit too dense for my taste. I think I would add a little more baking powder next time. The lemon flavor was good, but I would have liked it to be a bit stronger.
Azeem Ramzan
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
Justin Stewart
[email protected]These scones were easy to make and turned out delicious! The lemon flavor was perfect and the scones were moist and fluffy. I will definitely be making these again.
Mohammad Rahmatullah
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy, with a perfect lemon flavor. I would definitely recommend this recipe to others.
RenRenOne in a vat
[email protected]These scones were amazing! I loved the lemon flavor and the texture was perfect. I will definitely be making these again.
Khalid Ali Magsi
[email protected]These scones were a bit too dense for my taste. I think I would add a little more baking powder next time. The lemon flavor was good, but I would have liked it to be a bit stronger.
Kaylee Solano
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
William g Grillman jr
[email protected]These scones were easy to make and turned out delicious! The lemon flavor was perfect and the scones were moist and fluffy. I will definitely be making these again.
Tumi Mohubu
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy, with a perfect lemon flavor. I would definitely recommend this recipe to others.
Tristin Vaters
[email protected]These scones were amazing! I loved the lemon flavor and the texture was perfect. I will definitely be making these again.
Okih Blessing
[email protected]These scones were a bit too dense for my taste. I think I would add a little more baking powder next time. The lemon flavor was good, but I would have liked it to be a bit stronger.
Rashon Clark
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
eldoda ab
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. The lemon flavor was subtle and not overpowering, and the scones were moist and fluffy. I will definitely be making these again!