These are a family favorite! The heavy cream keeps the scones from being dry!
Provided by Gennifer DeLille
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 375. Grease a baking sheet and set aside.
- 2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt. Cut the butter into the dry ingredients until the mixture looks like crumbs.
- 3. Slowly pour the cream into the bowl with the flour/butter mixture. Add the vanilla. Stir everything until just combined.
- 4. Roll out dough on a floured surface, fold in half and repeat. Roll out for a third time into a circle about 3/4 to 1 inch thick. Place on baking sheet. Score into 8 wedges.
- 5. Bake for 15-18 minutes or until scones test done with a toothpick.
- 6. OPTIONAL: One of our favorite ways to top scones is by mixing together some lemon juice and/or zest with some sweetened condensed milk and drizzling on top of hot scones. If you don't want to do this, they taste wonderful when served with butter as well.
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Anjum butt99
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy, and the lemon flavor was perfect. I will definitely be making these again.
mahair sial
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Nahom Adane
[email protected]I've made these scones several times now and they are always a hit! I love the lemon flavor and the cream cheese frosting is the perfect finishing touch.
Ssooka Dawson
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Sibghat Naz
[email protected]I made these scones for breakfast and they were the perfect start to my day! The lemon flavor is so refreshing and the cream cheese frosting is the perfect complement.
gamming with noob
[email protected]These scones were easy to make and turned out delicious! I used a lemon glaze instead of the cream cheese frosting and they were still amazing.
Yuko Lopez Esau
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy, and the lemon flavor was perfect. I will definitely be making these again.
chuii aguilar
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Edward Ssebagala
[email protected]I've made these scones several times now and they are always a hit! I love the lemon flavor and the cream cheese frosting is the perfect finishing touch.
Morsadul Ahmed
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Itsmeshicoy
[email protected]I made these scones for breakfast and they were the perfect start to my day! The lemon flavor is so refreshing and the cream cheese frosting is the perfect complement.
Dilhani Ashinsana
[email protected]These scones were easy to make and turned out delicious! I used a lemon glaze instead of the cream cheese frosting and they were still amazing.
garnet nderecha
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy, and the lemon flavor was perfect. I will definitely be making these again.
Mdsiam Hossen
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
richard gall
[email protected]I've made these scones several times now and they are always a hit! I love the lemon flavor and the cream cheese frosting is the perfect finishing touch.
Tello Lekhetho
[email protected]These scones are so good! The lemon flavor is not overpowering and the cream cheese frosting is the perfect complement. I will definitely be making these again.
Sabar Jutt
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly.
Trinitee Mckeen
[email protected]These scones were absolutely delicious! I used a lemon glaze instead of the cream cheese frosting and they were still amazing. The scones were light and fluffy, and the lemon flavor was perfect. I will definitely be making these again!