LEMON CREAM PUFFS
Steps:
- In a saucepan, bring water and 1/4 cup butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth.
- Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400 degrees F for 30-35 minutes or until golden brown. Remove to wire racks. Immediately split puffs and remove tops; discard soft dough from inside. Set puffs and tops aside to cool.
- For filling, in a small heavy saucepan, combine the beaten egg, 1/3 cup white sugar, lemon juice and 2 tablespoons butter. Bring to a boil over medium heat; cook and stir for 5-7 minutes or until mixture is thick enough to coat a metal spoon.
- Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Transfer to a bowl; press plastic wrap onto surface of filling. Chill for 1 hour or until partially set.
- In a mixing bowl, beat cream and 2 teaspoons white sugar until stiff peaks form; fold into lemon mixture. Fill cream puffs; replace tops. Dust with confectioners' sugar.
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Sagor Hosan
[email protected]I made these lemon cream puffs for my boyfriend and he loved them! He said they were the best cream puffs he's ever had. The puffs were light and airy, and the cream filling was smooth and creamy. The lemon flavor was perfect, not too tart and not to
Misha Harker
[email protected]These lemon cream puffs were a bit of a disappointment. The puffs were dense and chewy, and the cream filling was grainy. The lemon flavor was also too tart for my taste. I would not recommend this recipe.
Hannah Stephens
[email protected]I've made these lemon cream puffs several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it. The puffs are light and airy, and the cream filling is smooth and creamy. The lemon flavor is p
Olakunle Francson
[email protected]These lemon cream puffs were delicious! I made them for a party and they were a huge hit. The puffs were light and airy, and the cream filling was smooth and creamy. The lemon flavor was perfect, not too tart and not too sweet. I would definitely rec
Precious Harris047
[email protected]I made these lemon cream puffs for my boyfriend and he loved them! He said they were the best cream puffs he's ever had. The puffs were light and airy, and the cream filling was smooth and creamy. The lemon flavor was perfect, not too tart and not to
monir jisan
[email protected]These lemon cream puffs were a bit of a disappointment. The puffs were dense and chewy, and the cream filling was grainy. The lemon flavor was also too tart for my taste. I would not recommend this recipe.
Maureen Maina
[email protected]I've made these lemon cream puffs several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it. The puffs are light and airy, and the cream filling is smooth and creamy. The lemon flavor is p
Abesh Bal
[email protected]These lemon cream puffs were delicious! The puffs were light and airy, and the cream filling was smooth and creamy. The lemon flavor was perfect, not too tart and not too sweet. I would definitely recommend this recipe.
youcantfindjenny
[email protected]I made these lemon cream puffs for my family and they loved them! The recipe was easy to follow and the puffs turned out perfectly. The lemon flavor was not too overpowering and the cream filling was light and fluffy. I would definitely make these ag
Dayanand Sah
[email protected]These lemon cream puffs were a hit at my last party! They were light and airy, with a delicious lemon flavor. The cream filling was smooth and creamy, and the glaze added a touch of sweetness. I would definitely recommend this recipe to anyone lookin