LEMON CREAM PUFFS
These lovely treats are in my Feb/March 2004 TOH issue. They are delicious. I found when I made them that I wanted the filling a but more tart, so I added an extra 1/2 tablespoon of lemon juice.
Provided by Cassie *
Categories Other Desserts
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a large saucepan, bring water and butter to a boil. Add flour and salt all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth.
- 2. Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks. Immediately split puffs and remove tops; discard soft dough from inside. Set puffs and tops aside to cool.
- 3. For filling, in a small heavy saucepan, combine the egg, sugar, lemon juice and butter. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Transfer to a small bowl; refrigerate until partially set. In a large bowl, beat cream and sugar until stiff peaks form; fold into lemon mixture. Fill cream puffs; replace tops. Dust with confectioners' sugar.
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UNREAL SAIF YT
[email protected]Meh.
Kasen Gonzalez
[email protected]Not bad!
Prodip bormon
[email protected]Yum!
Shapla Ahmed
[email protected]These cream puffs were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Mahmmed Salah
[email protected]I've made these cream puffs several times now, and they're always a hit. They're easy to make and always turn out perfect. The lemon cream filling is my favorite part.
Adara Fish
[email protected]These cream puffs were amazing! The lemon cream filling was the perfect balance of tart and sweet. The puffs were light and airy. I will definitely be making these again.
Aniket Ghunowa
[email protected]The lemon cream puffs were delicious, but they were a bit too time-consuming to make. I would only recommend this recipe if you have plenty of time.
Muhajir Said
[email protected]The cream puffs were a bit dry, but the filling was delicious. I would recommend using a different puff pastry recipe next time.
Kusum Fernando
[email protected]The lemon cream puffs were a bit too sweet for my taste, but I still enjoyed them. I would recommend using less sugar in the filling next time.
Taurean Myers
[email protected]These cream puffs were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Sansan Khaing
[email protected]I've made these cream puffs several times now, and they're always a hit. They're easy to make and always turn out perfect. The lemon cream filling is my favorite part.
Jasper Perry
[email protected]These cream puffs were amazing! The lemon cream filling was the perfect balance of tart and sweet. The puffs were light and airy. I will definitely be making these again.
Olidur Rahman
[email protected]The lemon cream puffs were delicious, but they were a bit too time-consuming to make. I would only recommend this recipe if you have plenty of time.
Tapan Basnet
[email protected]The cream puffs were a bit dry, but the filling was delicious. I would recommend using a different puff pastry recipe next time.
Gregory Nickoloff
[email protected]The lemon cream puffs were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Asamoah Abigail
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. The end result was a delicious and impressive dessert.
Zahir Gul
[email protected]I love lemon cream puffs, and this recipe did not disappoint. The puffs were golden brown and the filling was tangy and delicious. I will definitely be making these again.
Boitumelo Ruth Mametje
[email protected]The lemon cream puffs were easy to make and turned out perfectly. The filling was smooth and creamy, and the puffs were light and fluffy. I would definitely recommend this recipe!
Erb Mobley
[email protected]These cream puffs were a hit at my last dinner party. They were light, airy, and filled with a delicious lemon cream. I'll definitely be making them again!