LEMON CREAM PIE BARS
Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!
Provided by Lucca
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.
- Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.
- Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.
- Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.
- Refrigerate for at least 2 hours before cutting into 24 bars.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 21.4 g, Cholesterol 28.8 mg, Fat 9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 34.7 mg, Sugar 15.5 g
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Recreation Faded
[email protected]These bars were delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend them.
HANTOUTOU JAM
[email protected]I'm not a baker, but these bars were easy to make and turned out great! I'll definitely be making them again.
Nicky Ling
[email protected]These bars were a hit at my party! Everyone loved them.
Ayomide Mustapha
[email protected]Easy to make and delicious! I used a store-bought crust to save time and it turned out great.
Rivaldo Maruanda
[email protected]Perfect balance of tart and sweet. The crust was flaky and the filling was creamy. Will definitely make again!
Adnen Hvv
[email protected]These were so good! I made them for a potluck and they were gone in no time. I will definitely be making these again.
Wali Shafeeq
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these bars. The lemon flavor was subtle and the filling was creamy and smooth. I would definitely make these again.
Asif Rafiq
[email protected]These bars were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. Otherwise, they were perfect.
Alexander Schoenberg
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The lemon flavor was perfect and the bars were not too sweet. I will definitely be making these again.
Sumit Gurung
[email protected]These lemon cream pie bars were absolutely delightful! The crust was flaky and buttery, and the filling was creamy and tart. I loved the combination of flavors and textures. I would definitely make these again.