LEMON CREAM PIE
A refreshing dessert for warm nights.
Provided by JJOHN32
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 10
Number Of Ingredients 8
Steps:
- To Make Crust: In a 10 inch skillet over medium heat, melt butter or margarine. Stir in dessert bar crust mix and almonds. Cook 4 minutes, stirring constantly, until mixture begins to brown and crumble.
- Reserve 2 tablespoons of crust mixture for topping. Use the back of a fork to press remaining crust mixture into an ungreased 9 inch deep dish pie plate. Cool completely.
- To Make Filling: Pour cold water into a 2 quart non-aluminum saucepan. Sprinkle gelatin over water and allow to soften 5 minutes. Using a wooden spoon, stir dessert bar filling mix into gelatin, mixing until smooth. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute, then remove from heat.
- Place egg yolks in a medium bowl. Whisk 1/4 cup of hot lemon mixture into egg yolks. Whisk egg yolk mixture back into rest of lemon filling. Return mixture to heat. Boil and stir 1 minute. Remove from heat. Cover and refrigerate.
- In a medium mixing bowl, combine cream cheese and 1/4 cup of lemon filling (may be slightly warm), beating until smooth. Gradually beat in remaining filling mixture until smooth. Mix in food coloring if desired.
- Pour filling into crust. Cover and chill at least 4 hours before serving. Sprinkle reserved almond mixture over top just before serving.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.4 g, Cholesterol 122.1 mg, Fat 21.7 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 10.6 g, Sodium 231.2 mg, Sugar 24.7 g
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MD.SUMONA HOSSAIN
mhossain@hotmail.frThis pie is so easy to make and it tastes amazing! I love the combination of the tart lemon filling and the sweet crust. I will definitely be making this pie again.
Sattar Mia
m.s98@hotmail.comI followed the recipe exactly and my pie turned out perfectly! The filling is creamy and tart, and the crust is flaky and buttery. I highly recommend this recipe.
ABDULBASIT Imam
ai@yahoo.comThis pie is a bit too tart for my taste, but I think that's just a personal preference. The filling is smooth and creamy, and the crust is flaky and buttery. I would recommend this pie to anyone who loves lemon desserts.
Imad Ullah Official
u@yahoo.comI'm not a big fan of lemon desserts, but this pie was surprisingly good. The filling is light and airy, and the crust is crispy and flaky. I would definitely make this pie again.
wonderad teshome
teshome-w@aol.comThis recipe is a keeper! The pie is delicious and it's so easy to make. I love the combination of the tart lemon filling and the sweet crust.
Sanaullah Shah
shahsanaullah28@yahoo.comThis pie is amazing! The filling is tart and creamy, and the crust is flaky and buttery. I will definitely be making this pie again and again.
Sameer Rahi
rahisameer56@yahoo.comI love this recipe! It's so easy to follow and the pie always turns out perfectly. I've made it several times for my family and friends and they all love it.
Yaw Neymar
yaw_n86@aol.comThis is the best lemon cream pie I've ever had! The filling is silky smooth and the crust is perfectly crisp. I highly recommend this recipe.
Fazal Ahamad
fa64@yahoo.comI made this pie for a party and it was a huge hit! Everyone loved the light and fluffy filling and the graham cracker crust. I will definitely be making this pie again.
lindi lindelani
lindi-l59@yahoo.comThis lemon cream pie is a delight! The filling is creamy and tangy, and the crust is buttery and flaky. I followed the recipe exactly and it turned out perfectly. My family loved it!