LEMON CREAM PIE
This is the BEST lemon pie that you will ever taste... or so my friends all tell me! This is super simple and tastes wonderful after a nice summer BBQ.
Provided by Rachel Black
Categories Pies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in a heavy saucepan and cook over medium heat, stirring constantly until thick. Stir in butter once thick and remove from heat and allow to cool to room temperature. Once it is room temperature stir in the sour cream and pour the filling into the pie shell.
- 2. With the heavy whipping cream, beat it in a chilled metal bowl on high speed until stiff peaks form, add to a pipping bag and pipe rosettes on top of pie and garnish with lemon twists. Place in refrigerator until chilled, and serve. I usually serve this with a little limoncello.
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lofer alak
[email protected]This is my new favorite lemon cream pie recipe! It's so easy to make and it always turns out perfect. I love the combination of the tart lemon filling and the sweet crust. I highly recommend this recipe.
Tyler “DAX” Fuentez
[email protected]I made a few changes to the recipe, but the pie still turned out great! I used a pre-made graham cracker crust and I added a layer of whipped cream to the top. It was a hit with my family and friends.
Zaeemimran Zaeem
[email protected]This pie was a disaster! The filling was too runny and the crust was too thick. I would not recommend this recipe.
lauren Griffiths
[email protected]I followed the recipe exactly and my pie turned out perfectly! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Taufiq Islam
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit too thick for my liking, but overall it was a good recipe.
Kivumbi Alex
[email protected]I'm not a huge fan of lemon desserts, but this pie was a pleasant surprise. The filling was light and fluffy, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone who loves lemon desserts.
Birdiemae Sanders
[email protected]5 stars! This pie is everything I was hoping for and more. The filling is creamy and tart, and the crust is flaky and buttery. I will definitely be making this again.
Aķram Hossain
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of the tart lemon filling and the sweet crust. I will definitely be making this again and again.
Aakash Ali
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was crispy and the filling was creamy and delicious. I would definitely recommend this recipe.
roro
[email protected]This lemon cream pie recipe was a delight! The crust was flaky and buttery, and the filling was smooth, tangy, and perfectly sweet. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!