LEMON CREAM PIE
Steps:
- 1. Combine the eggs, sugar, and lemon zest in a heavy medium-size saucepan and whisk the mixture until it is smooth. Add the lemon juice and butter and cook the mixture over medium heat, whisking constantly, until it is thickened, 7 to 9 minutes. Do not allow the mixture to come to a boil.
- 2. Pour the lemon curd through a fine mesh strainer into a glass bowl. Cover the surface with plastic wrap. Refrigerate the lemon curd until it is cold and thick, at least 3 hours and up to 3 days.
- 3. In a medium-size mixing bowl using an electric mixer, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the lemon curd and scrape the filling into the prepared pie shell. Cover the pie with plastic wrap and refrigerate it until the filling is completely set, at least 6 hours and up to 1 day.
- Choosing a crust
- My favorite crust for this pie is vanilla wafer crust.
- Dressing it up
- Spoon some raspberry coulis onto dessert plates, place pieces of pie on top, and scatter kiwi slices on top of and around the slices of pie.
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Man Man
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The lemon flavor is just right - not too tart, not too sweet.
Ashkiran Sunar
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Habib Shamim
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was smooth and creamy, and the crust was perfectly flaky.
Titus Ngaruiya
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is just right.
Maya Kando
[email protected]I'm not a huge fan of lemon desserts, but this pie was really good. The filling was creamy and tart, and the crust was flaky and buttery. I'd definitely make this pie again.
James Nice
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
Edna Kakariba
[email protected]This pie was a disaster! The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Paulosa Paulosa, O.
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a little dry. Overall, it was a good pie, but I'll probably try a different recipe next time.
Wendy PeLL
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The lemon cream filling is amazing, and the crust is so flaky. This pie is definitely a keeper.
Olivia Bofa
[email protected]This is the best lemon cream pie I've ever had! The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Shahinur Purnima
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The lemon flavor is just right - not too tart, not too sweet. The crust is also perfect - flaky and buttery.
Tony Martinez
[email protected]This lemon cream pie was a hit! The filling was creamy and tart, and the crust was flaky and buttery. I'll definitely be making this again.