LEMON CREAM LIQUEUR
Wonderful for those long summer evenings, when it's too hot to go to bed...it will keep the conversation going forever (or at least until the bottle is empty...!)Keep this in the freezer (it won't freeze because of the alcohol in it, but it will become even creamier and more refreshing) and take it out about ten minutes before serving (Prep time includes overnight soaking)
Provided by AdriMicina
Categories Beverages
Time P1DT30m
Yield 2 bottles
Number Of Ingredients 6
Steps:
- Put lemon peels (without white pith) in a jar with the alcohol, leave them to soak for 24 hours shaking the jar a couple of times.
- Boil milk and sugar for 25 minutes, leave to cool.
- Strain the milk, add strained alcohol, vanilla and whiskey, mix well and put in a bottle.
- Keep in the freezer.
- Variation: use tangerines instead of lemons.
Nutrition Facts : Calories 1752.4, Fat 17.6, SaturatedFat 9.8, Cholesterol 51.7, Sodium 215.4, Carbohydrate 353.1, Fiber 12.7, Sugar 327.8, Protein 19.9
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Noor Magsi
[email protected]I'm definitely going to be making this liqueur again. It's so easy to make and it's so delicious.
tariq javed
[email protected]I can't wait to try this liqueur in different cocktails. I think it would be great in a margarita or a sour.
sharp guy
[email protected]This liqueur is the perfect balance of sweet and tart. It's not too overpowering, but it still has a lot of flavor.
Olivia Duran
[email protected]I love the bright yellow color of this liqueur. It's so cheerful and inviting.
Pat Versluis
[email protected]This liqueur is a great gift for any occasion. It's sure to be appreciated by anyone who loves lemon.
Mary Powers
[email protected]I've been making this liqueur for years and it's always a hit. It's the perfect way to use up extra lemons.
Amahle Okuhle
[email protected]This liqueur is a bit pricey, but it's worth every penny. It's so delicious and unique.
Basanta bc Basanta bc
[email protected]I'm not usually a fan of liqueurs, but this one is really good. It's not too sweet and has a nice, smooth finish.
Daniel Van Court
[email protected]5 stars! This liqueur is a must-try for any lemon lover.
Imafidon Ighile
[email protected]This liqueur is definitely a keeper. I'll be making it again and again.
Asim Muminovic
[email protected]I was a bit skeptical about making my own lemon cream liqueur, but I'm so glad I did. It turned out amazing!
SAKIL MOLLA
[email protected]This liqueur is so versatile. I've used it in cocktails, desserts, and even as a marinade for chicken.
Caiphus Lidzhade
[email protected]I love the delicate lemon flavor of this liqueur. It's the perfect addition to my favorite cocktails.
Wajidkhan445 Wajidkhan445
[email protected]This liqueur is easy to make and only requires a few ingredients. It's the perfect drink to enjoy on a special occasion or to give as a gift.
Mariah Trayham
[email protected]I've tried many lemon cream liqueurs, but this one is by far the best. It's so smooth and creamy, with the perfect balance of sweetness and tartness.
Kimberly Souder
[email protected]This lemon cream liqueur is fantastic! I made it for a party and it was a huge hit. Everyone loved it!