LEMON CREAM DRESSING (RAW VEGAN)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Cream Dressing (Raw Vegan) image

(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery, cucumbers, and shredded red cabbage and I think its quite magical!! This recipe is for one serving so multiple as needed. You could easily add any herbs or spices you want but this is perfect for me!

Provided by Mindelicious

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 dates, soaked (or not but chopped a bit)
1/2 lemon, juice
1 tablespoon tahini
2 tablespoons water (more or less depending how fluid you want it)

Steps:

  • I don't juice the lemon - instead I just slice it up minus the peel and throw it in a super small food processor (blender works as well), blend it all up, and pour over the salad!
  • Sometimes my date isn't even blended all the way in and it really doesn't matter - still delicious!

Nishat Tasnim
[email protected]

I love the tangy flavor of this dressing. It's a great way to brighten up a salad.


Aaron Vuono
[email protected]

This dressing is a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.


jackson odisika
[email protected]

I was a bit skeptical about making a raw vegan dressing, but I was pleasantly surprised. It's creamy and flavorful, and it's a great way to add some extra nutrition to your salads.


Aliha Zia
[email protected]

I'm always looking for new and healthy salad dressings, and this one definitely fits the bill. It's delicious and it's made with all good-for-you ingredients.


Asad Waseem3030
[email protected]

This dressing is so versatile. I've used it on salads, roasted vegetables, and even grilled fish.


Rafy Akash
[email protected]

I'm not a huge fan of lemon, but I actually really enjoyed this dressing. It's not too sour and it has a nice creamy texture.


Jennifer Leavelle
[email protected]

I made this dressing for a party and it was a huge success. Everyone loved it!


Kingsley Monday
[email protected]

This dressing is perfect for summer salads. It's light and refreshing, and it really brings out the flavors of the vegetables.


Ricky Abeln
[email protected]

I've made this dressing several times now and it's always a hit with my family and friends.


Marinela Berce
[email protected]

The dressing was a bit too tart for my taste, but I was able to balance it out by adding a little bit of honey.


anita poudel
[email protected]

I love how easy this dressing is to make. I always have the ingredients on hand, so it's a great go-to for a quick and healthy lunch or dinner.


Kansiime Ruth
[email protected]

This lemon cream dressing is a delightful addition to any salad. It's creamy, tangy, and bursting with lemon flavor.