LEMON CREAM DELIGHT
Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. -Inge Schermerhorn, Kingston, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla. , In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.
Nutrition Facts : Calories 260 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 172mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 6g protein.
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Npr30 Npr30
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing! The lemon cream is so smooth and creamy, and the crust is the perfect combination of sweet and tart.
Analiz Reyes
[email protected]This recipe is a little time-consuming, but it's worth it! The lemon cream is so delicious and the crust is the perfect complement.
Douglas Ethan
[email protected]I made this for a party and it was a huge hit! Everyone loved the lemon cream and the crust was so flaky and buttery.
Md Abas
[email protected]This dessert is perfect for summer! It's light and refreshing, and the lemon flavor is so bright and cheerful.
Tabitha Osafo
[email protected]I'm not a huge fan of lemon desserts, but this one was really good! The lemon cream is light and refreshing, and the crust is the perfect balance of sweet and salty.
Muzamil Malbari
[email protected]This recipe is definitely a keeper! It's easy to make and the results are amazing. The lemon cream is so smooth and creamy, and the crust is the perfect combination of sweet and tart.
rita Aktar
[email protected]I had some trouble getting the crust to set properly, but the lemon cream turned out great. I'll definitely try this recipe again.
Fernanda Gonzalez
[email protected]This dessert was a little too tart for my taste, but I think that's just a personal preference. The crust was great though!
Dakota Cameron
[email protected]I love the combination of lemon and cream in this dessert. It's the perfect balance of tart and sweet.
Jerry JerryBensontoussaint
[email protected]This recipe is a winner! The lemon cream is light and fluffy, and the crust is perfectly crispy. I will definitely be making this again and again.
Umair Azam
[email protected]I made this for my family and they loved it! The lemon cream is so smooth and creamy, and the crust is the perfect combination of sweet and tangy.
Tyke Henderson
[email protected]This dessert is absolutely delicious! The lemon cream is perfectly tart and the crust is flaky and buttery. I highly recommend this recipe!
Oghogho Joy
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The lemon cream is light and refreshing, and the crust is the perfect balance of sweet and salty.
Najeeb Usmani
[email protected]This recipe is a keeper! The lemon cream is so smooth and tangy, and the crust is perfectly crispy. I'm already planning on making this again for my next potluck.
Maksuda Kabir
[email protected]This dessert was a huge hit at my dinner party! Everyone loved the light and fluffy texture of the lemon cream, and the graham cracker crust was the perfect complement. I will definitely be making this again!