LEMON CREAM CHICKEN
If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Dip chicken breasts in flour mixture to coat both sides; shake off excess., In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook chicken in batches until a thermometer reads 165°, 5-7 minutes per side. Remove chicken, reserving drippings in pan., Add broth to skillet; bring to a boil. Simmer, uncovered, until liquid is reduced to 1/3 cup, about 10 minutes. Stir in 3/4 cup cream, lemon juice and mushrooms; cook over medium-low heat 5 minutes., In a small bowl, mix the remaining flour and cream until smooth; stir into sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add chicken; heat through.
Nutrition Facts : Calories 381 calories, Fat 25g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 488mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
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Zion Roker
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Don Kaka
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked to perfection and the sauce was creamy and flavorful. I highly recommend this recipe.
Iona
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MAFEZ EDITS
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the sauce is creamy and tangy. I highly recommend this recipe.
Ernest Debrah
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Mia Christie
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked to perfection and the sauce was creamy and flavorful. I highly recommend this recipe.
Bulou Nabalarua
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pink Bhai
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the sauce is creamy and tangy. I highly recommend this recipe.
WALK NICO
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jayce Uebel
[email protected]I made this dish last night and it was delicious! The lemon cream sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
SHOGUN_sunlord joyboy
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a hit with my family.