LEMON CREAM CHEESE TORTE
I usually make my own cherry pie filling using tart cherries. I also make a raspberry filling that is very good on this torte. This is a recipe that I have used for years and I don't remember where I got it from.
Provided by 55tbird
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 3 ingredients in a 9x13 pan.
- Press down and micro on high for 2 to 2 1/2 minutes.
- Cool.
- Dissolve jello in hot water and chill until slightly thickened.
- Cream sugar with cheese; add vanilla and jello; whip until well mixed.
- Whip the cold milk until thickened and add to jello mixture.
- Beat all ingredients with mixer until thick and smooth.
- Pour into prepared graham crust in the 9x13 pan.
- Refrigerate until set.
- Top with pie filling.
Nutrition Facts : Calories 393.2, Fat 16.1, SaturatedFat 9.3, Cholesterol 42.3, Sodium 291.1, Carbohydrate 57.7, Fiber 0.8, Sugar 35.7, Protein 5.6
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Sundar paswan
[email protected]This torte is a bit too sweet for my taste, but it's still good. The crust is flaky and the filling is smooth and creamy. The lemon flavor is nice and bright. I would recommend this torte to someone who likes sweet desserts.
leia coffman
[email protected]I'm not a huge fan of lemon desserts, but this torte was really good. The crust was flaky and the filling was smooth and creamy. The lemon flavor was not too overpowering. I would definitely make this again.
Gaming Mahfuz
[email protected]This torte is so delicious! I love the combination of the tangy lemon and the creamy cheesecake. The crust is also perfect. I will definitely be making this again.
Purai Lokal
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best lemon cream cheese torte he's ever had. The crust was flaky and the filling was smooth and creamy. The lemon flavor was perfect. I will definitely be making this aga
Thomas Moraski
[email protected]This torte is amazing! The crust is flaky and buttery, and the filling is smooth and creamy. The lemon flavor is perfectly balanced with the sweetness of the cream cheese. I highly recommend this recipe.
Tshifhiwa Mulovhedzi
[email protected]I'm so glad I found this recipe. I've been looking for a good lemon cream cheese torte recipe for a long time. This one is perfect! The crust is flaky and the filling is smooth and creamy. The lemon flavor is perfectly balanced. I will definitely be
Emanuel Johnson
[email protected]This torte was a hit at my party! Everyone loved it. The crust was nice and flaky, and the filling was smooth and creamy. The lemon flavor was just right, not too tart and not too sweet. I will definitely be making this again.
Elahi Muhammad
[email protected]This torte is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The crust is flaky and the filling is smooth and creamy. The lemon flavor is not too tart or too sweet, it's just right. I will definitely be making this a
Augustus Ug
[email protected]I've tried many lemon cream cheese torte recipes, but this one is by far the best. The crust is easy to make and the filling is incredibly creamy and flavorful. I love the addition of lemon zest, which gives the torte a bright and refreshing flavor.
Hadiza Amawo
[email protected]I made this torte for my family and they loved it! The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was perfectly balanced with the sweetness of the cream cheese. I will definitely be making this again.
Jawanna Williams
[email protected]This lemon cream cheese torte is a delightful dessert that is perfect for any occasion. The combination of the tangy lemon and the creamy cheesecake is simply divine. I highly recommend this recipe to anyone who loves lemon desserts.