LEMON CREAM CHEESE STUFFED FRENCH TOAST
This is a speciality of the State Street Inn Bed and Breakfast in Hood River, Oregon. I can't wait to make this for our next overnight guests.
Provided by Geema
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly blend together the cream cheese, lemon zest and juice and the sugar.
- Slice the bread about 3/4 inch thick.
- Spread the cream cheese over half the bread slices, then top with the remaining bread slices.
- Beat together in a small bowl, the eggs, half and half, sugar, vanilla and nutmeg.
- Preheat a heavy griddle over medium heat.
- Dip each stuffed bread slice in the batter, turning to coat well.
- Remove bread from the egg mixture, letting the excess batter drip off.
- Cook the bread on the hot griddle until browned and crisp, about 2-3 minutes on each side. Keep the cooked french toast warm in a 300 degree oven and continue cooking the remaining slices.
- Serve hot with maple syrup or fresh berries.
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Anita Kingsley
[email protected]Meh.
Morshedul Islam
[email protected]This recipe is way too complicated. I don't have time to make something this involved for breakfast.
David-Paul Norman Music
[email protected]I followed the recipe exactly, but my French toast didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Leandre Kennedy
[email protected]This recipe is a little too sweet for my taste. I think I'll try reducing the amount of sugar in the filling next time.
Suji Sujitharan
[email protected]I'm not sure if I did something wrong, but my French toast turned out a little soggy. I think I might have used too much milk in the custard mixture.
Smrity KHandakar
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of French bread in my freezer, so I'm always looking for new ways to use it up.
Nomi 222
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to get breakfast on the table in the morning.
Kamala Kamaladevineupane
[email protected]I've never made French toast before, but this recipe made it so easy. The instructions are clear and concise, and the end result was delicious.
saleh ismail
[email protected]These were a hit at my last brunch party. I'll definitely be making them again.
Zlatan Denizer
[email protected]I'm not a huge fan of lemon cream cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The filling is surprisingly delicious, and it pairs perfectly with the French toast.
Mughal G
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Kacie Lauren
[email protected]I love lemon cream cheese, so I knew I would love this recipe. And I was right! The filling is so creamy and flavorful, and the French toast is cooked to perfection.
DoDo Bonita
[email protected]These were so good! I made them for a brunch party and everyone raved about them.
Marjorie Hernandez
[email protected]I've made this recipe twice now, and it's always a hit. My family loves the lemon cream cheese filling, and I love how easy it is to make.
geoffrey mccauley
[email protected]This recipe is a winner! The lemon cream cheese filling is tangy and sweet, and it pairs perfectly with the fluffy French toast. I also love that this recipe can be made ahead of time, which makes it perfect for busy mornings.