LEMON-CREAM CHEESE SCONES
Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of lemon.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Mix flour, 1/4 cup sugar, the lemon peel, baking powder and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
- Mix cream cheese and egg in small bowl until smooth. Gradually stir in milk. Stir cream cheese mixture into flour mixture until dough leaves side of bowl and forms a ball.
- Drop dough by 8 spoonfuls about 2 inches apart onto ungreased cookie sheet. Brush with lemon juice. Sprinkle with sugar.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 275, Carbohydrate 35 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg
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InHim SirClement
[email protected]These scones were just okay. They weren't as flavorful as I expected. I think I'll try a different recipe next time.
Ramesh Chaudhary
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Karen Fowler
[email protected]These scones were delicious! The lemon and cream cheese flavors were perfectly balanced, and the scones were so light and fluffy. I will definitely be making these again!
babu gorkhali12
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Lwandle ntando Mkuwa
[email protected]I was really disappointed with these scones. They were dry and crumbly, and they didn't have much flavor. I won't be making these again.
Saiful kutub
[email protected]These scones are to die for! The lemon and cream cheese flavors are perfectly balanced, and the scones are so light and fluffy. I will definitely be making these again and again!
MR AYATU
[email protected]These scones were just okay. They weren't as flavorful as I expected. I think I'll try a different recipe next time.
just emily
[email protected]I've never made scones before, but this recipe was so easy to follow. The scones turned out perfectly and they were absolutely delicious! I'll definitely be making these again.
Agihson Vick Onuche
[email protected]These scones were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Sulayman Hawlader
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Afzal Khan Films
[email protected]These scones are amazing! The lemon and cream cheese flavors are perfectly balanced, and the scones are so light and fluffy. I will definitely be making these again and again!
Preye Ejoor
[email protected]I was really excited to try this recipe, but unfortunately the scones didn't turn out well. They were too dry and crumbly. I'm not sure what went wrong.
Ibrahim Daramy
[email protected]These scones were easy to make and very tasty. I used a different type of cheese in the filling, but it still turned out great. I'll definitely be making these again!
Megan Mendenhall
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were golden brown and fluffy on the inside. The lemon cream cheese filling was the perfect finishing touch. I will definitely be making these again!
MIHIYA BOT MP40
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
JC Production
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are so moist and flavorful, and the lemon cream cheese filling is simply divine. I highly recommend this recipe!
Sifiso Mbhele
[email protected]These lemon cream cheese scones were a hit with my family! They're light and fluffy, with a perfectly tangy lemon flavor. The cream cheese filling adds a creamy richness that takes them to the next level. I'll definitely be making these again!