LEMON CREAM CHEESE PIE
From my MIL's recipe box...
Provided by TAMMY WADE
Categories Other Desserts
Time 20m
Number Of Ingredients 12
Steps:
- 1. Lightly roll out pastry into a 12" circle; transfer to a 9" pin plate. Trim pastry to 1/2" beyond edge of plate, Flute edges. Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 450* for 8 minutes. Remove foil and bake 5 minutes longer, cool on wire rack.
- 2. In a large saucepan, combine the sugar, cornstarch and salt. Stir in water until blended. Bring to a boil; cook and stir for 2 minutes or until very thick. Remoe from heat; stir in butter, lemon peel, and food coloring if desired. Gently stir in 1/2 cup lemon juice. Cool to room temperature, about 1 hour.
- 3. In a large mixing bowl, beat cream cheese, powdered sugar, until smooth. Fold in whipped topping and remaing lemon juice. Spread into crust; top with lemon filling. Refrigerate for at least 6 hours or until the top is set.
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Jac Mirrors
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the lemon cream cheese filling, and the graham cracker crust was the perfect complement.
Afari Prince
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I will add a bit more sugar to the filling.
Ramesh Bhandara
[email protected]I made this pie for my husband's birthday, and he loved it! The filling was creamy and smooth, and the crust was the perfect golden brown. I will definitely be making this pie again.
Seni Easyboy
[email protected]This pie is so easy to make, and it's always a hit with my family. The lemon cream cheese filling is the perfect balance of tart and sweet, and the graham cracker crust is nice and flaky.
Aftab Abbasi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and buttery.
Brandy Hales
[email protected]This pie is so easy to make, and it's always a hit with my family. The lemon cream cheese filling is the perfect balance of tart and sweet, and the graham cracker crust is nice and flaky.
Hamza Iqbal
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the lemon cream cheese filling, and the graham cracker crust was the perfect complement.
MD Shapion
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I will add a bit more sugar to the filling.
Aaiza Aaiza syex
[email protected]I made this pie for my husband's birthday, and he loved it! The filling was creamy and smooth, and the crust was the perfect golden brown. I will definitely be making this pie again.
Jayla Mosquea
[email protected]This pie is so easy to make, and it's always a hit with my family. The lemon cream cheese filling is the perfect balance of tart and sweet, and the graham cracker crust is nice and flaky.
Md Zia
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and buttery.
Umar Tanoli
[email protected]This pie is so easy to make, and it's always a hit with my family. The lemon cream cheese filling is the perfect balance of tart and sweet, and the graham cracker crust is nice and flaky.
Insherah Abualjoud
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the lemon cream cheese filling, and the graham cracker crust was the perfect complement.
Sufiyan Rehman
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I will add a bit more sugar to the filling.
Abu Bakar Siddik
[email protected]I made this pie for my husband's birthday, and he loved it! The filling was creamy and smooth, and the crust was the perfect golden brown. I will definitely be making this pie again.
tina lease
[email protected]This pie is so easy to make, and it's always a hit with my family. The lemon cream cheese filling is the perfect balance of tart and sweet, and the graham cracker crust is nice and flaky.
Ruqouyat Aribidesi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and buttery.
Shahzeb tiktoker
[email protected]This pie was a hit at my last party! The lemon cream cheese filling was the perfect balance of tart and sweet, and the graham cracker crust was a great complement. I will definitely be making this again.