A lovely french toast recipe that is a favorite at the Rose Cottage Guest House in Tacoma, Washington. Hope you enjoy.
Provided by Peggy Lynn
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make filling:.
- In a small bowl, stir together cream cheese, lemon juice, zest and sugar.
- Set aside.
- To make batter:.
- Blend eggs, half and half, sugar and vanilla and nutmeg in a large flat-bottomed bowl.
- Set aside.
- Preheat griddle to medium heat and lightly oil.
- Spread about two tablespoons filling on one side of a bread slice.
- Top with another slice and lightly press together.
- Dip sandwhich into batter, turn once and place on griddle.
- Cook until lightly browned on each side, about three minutes.
- Repeat to make desired number of servings.
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Mayanja Sadu
m_sadu@gmail.comThis French toast is so easy to make and it's always delicious. I love the combination of lemon and cream cheese. It's the perfect breakfast or brunch dish.
Ruthie Thompson
ruthie-thompson@aol.comI've tried this recipe a few times and it's always a hit with my family. The lemon cream cheese filling is the perfect balance of sweet and tangy. I would definitely recommend this recipe.
Tohen Ahmed
tohen62@yahoo.comThis recipe was a disaster! The French toast was soggy and the cream cheese filling was grainy. I would not recommend this recipe to anyone.
Ateeq Ateeq
a_a63@gmail.comI followed the recipe exactly and my French toast turned out burnt. I'm not sure what I did wrong.
Precious Katongo
katongo-p@gmail.comThis French toast was a bit too lemony for my taste, but overall it was still good. The French toast itself was cooked perfectly and the cream cheese filling was smooth and creamy.
Gjhdd Higddh
h.gjhdd26@gmail.comI love this recipe! The French toast is always fluffy and golden brown, and the lemon cream cheese filling is to die for. I've made this recipe many times and it's always a hit.
attiq Khan
k_attiq8@hotmail.frThis French toast was amazing! The lemon cream cheese filling was the perfect balance of sweet and tangy. I would definitely make this again.
Kamran Shami .shami
kamran-s63@gmail.comI tried this recipe and it turned out great! The French toast was crispy on the outside and fluffy on the inside. The lemon cream cheese filling was also delicious. I would definitely recommend this recipe.
Safir Khan
khan_safir@hotmail.comThis recipe was easy to follow and the results were delicious! The French toast was light and fluffy, and the lemon cream cheese filling was tangy and sweet. I would definitely make this again.
Puja Datto
p-datto15@yahoo.comI made this French toast for my family this morning and they loved it! The lemon cream cheese filling was a big hit, and the French toast was cooked perfectly. I will definitely be making this again.
Jeriah Mogire
jeriah.m20@gmail.comThis lemon cream cheese French toast was a delightful treat! The combination of tangy lemon and creamy cheese was perfect, and the French toast itself was fluffy and golden brown. I would definitely recommend this recipe to anyone looking for a speci