LEMON-CREAM CHEESE COFFEE CAKE
Hosting a brunch party? Minimize the stress with this impressive coffee cake that's made easy with Bisquick™ mix.
Provided by By Cindy Rahe
Categories Side Dish
Time 1h10m
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray.
- In large bowl, measure 2 1/2 cups Bisquick™ mix. In large measuring cup or bowl, beat 2 eggs, 1 cup sugar, the milk, 2 tablespoons lemon peel and 2 tablespoons lemon juice. Fold into Bisquick™, followed by melted butter. Spread batter in pan.
- In medium bowl, beat Cream Cheese Mixture ingredients with electric mixer on medium speed until smooth and combined. Drop mixture by dollops all over top of batter; swirl using butter knife.
- In small bowl, mix 1/2 cup Bisquick™ mix, 1/4 cup sugar and 1 tablespoon lemon peel. Cut in cold butter using pastry blender or by pinching with clean fingers until you get coarse, sandy crumbs. Spread streusel over top of batter.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean and edges of cake are golden. Cool on cooling rack at least 20 minutes before serving.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 13 g, TransFat 0 g
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John M Morgan
[email protected]This coffee cake is a must-try! It's easy to make and absolutely delicious.
Alichu Zoone
[email protected]The crumb topping on this coffee cake is amazing! It's the perfect combination of crunchy and sweet.
Olivia ryder
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the lemon flavor and the cream cheese filling.
Love Leemani
[email protected]This was my first time making coffee cake and it turned out great! The instructions were easy to follow and the cake was moist and flavorful.
Nana Adjoa Royal
[email protected]This coffee cake is the perfect balance of sweet and tart. The lemon flavor is subtle, but it really shines through. I highly recommend it!
Chizoba Idimmachukwu
[email protected]Followed the recipe exactly and the coffee cake came out perfect. It was light and fluffy, with just the right amount of sweetness.
garfield 2.0
[email protected]Not a fan of lemon desserts, but this coffee cake was surprisingly good! The crumb topping was my favorite part.
Husen Kadir
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The lemon flavor is so refreshing and the cream cheese filling is divine.
Dominic Scarbrough
[email protected]Easy to follow recipe and turned out delicious!
Kristi Schoff
[email protected]This coffee cake was a hit at my brunch! The lemon and cream cheese filling was perfectly tangy and sweet, and the crumb topping added a nice crunchy texture. I'll definitely be making this again.