LEMON CREAM CHEESE BARS
Dessert ready in less than an hour! Enjoy this lemon bar recipe made using Bisquick Heart Smart® mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In large bowl, stir Bisquick mix, graham cracker crumbs and brown sugar. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, mix lemon curd and cream cheese until blended.
- In pan, press 2/3 of crumb mixture. Spread cream cheese mixture over crumbs to within 1/4 inch of edge. Top with remaining crumb mixture, pressing gently into filling.
- Bake 23 to 27 minutes or until edges are light golden brown. Cool completely. For bars, cut into 6 rows by 5 rows. Store in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 8 g, TransFat 0 g
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Johana Huerta
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and cheerful.
Imali Priyadarshani
[email protected]These bars are so addictive! I can't stop eating them.
Ayodele Adaja
[email protected]I love the combination of lemon and cream cheese. These bars are the perfect balance of tart and sweet.
mike peevey
[email protected]I made these bars for a bake sale and they were a huge hit! I sold out of them in no time.
VICTOR JR
[email protected]These bars were a little too tart for my taste. I think I would have preferred a sweeter lemon filling.
Morgan Abend
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these bars. The lemon flavor was subtle and the cream cheese filling was rich and creamy.
shams afghan
[email protected]These bars were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily.
Krishna Dhungana
[email protected]I made a few substitutions to the recipe and the bars turned out great! I used a gluten-free flour blend and a dairy-free cream cheese. They were still just as delicious.
Simon Barton
[email protected]I followed the recipe exactly, but my bars didn't turn out as well as I expected. They were a little dry and the crust was too crumbly.
Ayla Jackson
[email protected]These bars were a little too sweet for my taste, but overall they were still good.
Jackson myers
[email protected]The lemon cream cheese bars were delicious! I loved the combination of the tart lemon and the sweet cream cheese. The crust was also perfect.
Abdulkadir Kabir
[email protected]I've made these bars several times now and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
GIFTY LAMPTEY
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Yvette Stovall
[email protected]These lemon cream cheese bars were a hit! The combination of the tangy lemon and the creamy cheese was perfect. The crust was also delicious and flaky.