LEMON CREAM CAKE
Drizzling limoncello liqueur over the layers before frosting adds a puckery punch to this refreshing confection. -Amy Frederick, Island City, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, water, eggs, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat the cheese, cream and lemon curd until smooth. Place one cake layer on a serving plate. Drizzle with half the limoncello if desired; spread with half the cheese mixture. Repeat layers. Garnish with raspberries and lemon zest. Store in the refrigerator.
Nutrition Facts : Calories 446 calories, Fat 27g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 326mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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NaNa Sam
[email protected]This cake was too sweet for my taste, but my family loved it.
hisokas bungee gum :P
[email protected]This cake was a little dry, but the lemon cream filling was delicious.
Unique_ Boy
[email protected]I'm not a baker, but this cake was easy to make and turned out great. The lemon cream filling was delicious.
md oahed
[email protected]This cake was easy to make and turned out beautifully. The lemon cream filling was the perfect consistency.
Mohammad Khan Pardese
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved the lemon cream filling.
Isa PerezDiaz
[email protected]This cake was a little too sweet for my taste, but it was still good. The lemon cream filling was delicious.
Hassan Mujtaba
[email protected]I'm not a huge fan of lemon desserts, but this cake was really good. The cake was moist and the lemon cream filling was not too tart.
Tony Reynolds
[email protected]This cake was easy to make and turned out so well. The lemon cream filling is the perfect amount of tart and sweet.
Kamal Bm
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it and I will definitely be making it again.
Michael Salcedo
[email protected]This cake is amazing! The lemon cream filling is so delicious. I would definitely recommend this cake to anyone.
Shanta suraiya
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Kertel Yusuf
[email protected]This cake was so good! I made it for my family and they all loved it. The cake was moist and the lemon cream filling was perfect.
You tv
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was easy to make and the instructions were clear.
ms Shyamoli
[email protected]This lemon cream cake was delicious! The cake was moist and fluffy, and the lemon cream filling was tart and tangy. I would definitely make this cake again.