LEMON CREAM BUNDT® CAKE
Amazing! A lemon Bundt® cake made moist and rich with cream cheese and a lemon juice glaze. If desired, sprinkle with powdered sugar.
Provided by Connie Meacham Craig Barillas
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a large fluted tube pan (such as Bundt®).
- Blend cream cheese and shortening in a large mixing bowl with an electric mixer until creamy. Beat in sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour, milk, lemon zest, baking powder, and salt. Mix on low speed just until thoroughly blended, scraping down the sides of the bowl occasionally. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.
- While the cake is baking, mix sugar and lemon juice until sugar is dissolved.
- Remove the cake from the oven. Pour the lemon glaze over the hot cake, allowing it to run down the edges between the cake and the pan. Cool in the pan for 30 minutes. Remove from the pan and cool completely.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 46.7 g, Cholesterol 63.1 mg, Fat 16.8 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 395.3 mg, Sugar 27.7 g
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Tahrim Rafaqat
[email protected]I love this cake! The lemon flavor is so refreshing and the glaze is to die for. I've made this cake several times now and it's always a hit.
md badon miah
[email protected]This cake is amazing! It was so easy to make and it turned out perfect. The lemon flavor is so refreshing and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Munna Topadar
[email protected]I made this cake for my family, and they all loved it. The cake was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.
Ebony cole
[email protected]This cake is delicious! The lemon flavor is so refreshing, and the glaze is to die for. I highly recommend this recipe.
Fesh Tyra61
[email protected]I've been looking for a good lemon bundt cake recipe, and this one is it! The cake is moist and flavorful, and the glaze is the perfect finishing touch.
VCO Is LIVE
[email protected]This cake was easy to make and turned out great. The glaze was a little too thick for my taste, but overall I really enjoyed this recipe.
Fabio Bae
[email protected]I'm not a fan of bundt cakes, but this one was really good. The lemon flavor was very refreshing.
Mikaëlle Louis
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Thembi Johanna
[email protected]I made this cake for my son's birthday party, and it was a huge success. The kids loved it!
Md Mosharaf
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. However, the flavor was still good.
Favour Moses (Shugar)
[email protected]I'm not a big fan of lemon desserts, but I decided to give this cake a try anyway. I'm so glad I did! The cake was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this cake again.
Winnie Mayanja
[email protected]This cake was a huge hit at my party! Everyone loved it, and I've already had several requests for the recipe. Thanks for sharing!
Azarl Getanehw
[email protected]I was looking for a lemon cake recipe that wasn't too complicated, and this one fit the bill perfectly. It was easy to follow, and the cake turned out beautifully. The glaze was a bit runny, but it still tasted great.
Joudy Mohamed
[email protected]This cake is amazing! The lemon flavor is so refreshing, and the cream cheese glaze is to die for. I highly recommend this recipe.
Wolfgang Aleck
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Dawn Thompson
[email protected]This lemon cream bundt cake is the perfect balance of sweet and tangy. The cake is moist and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this cake again!