LEMON CREAM
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
Provided by Tammy
Categories Desserts Frostings and Icings Lemon
Yield 12
Number Of Ingredients 6
Steps:
- Combine sugar and cornstarch in heavy saucepan add water and stir until heated, set aside.
- Beat egg yolks and add lemon juice, stir in small amount of sugar mixture to warm yolks. Combine yolk and sugar mixtures, add butter and return to heat.
- Bring to a rolling boil, stirring constantly until thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes enough to frost and fill one 8 inch four layer cake.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 27.9 g, Cholesterol 71.5 mg, Fat 8.8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 5.3 g, Sodium 56.8 mg, Sugar 25.3 g
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Javon Alli
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's a bit too sweet for my taste.
Ms Taslema
[email protected]This is the best lemon cream recipe I've ever tried. It's so smooth and creamy, and the lemon flavor is perfect.
Danny Fatem
[email protected]I love this lemon cream! It's so easy to make and it's always a hit with my friends and family.
oKnightStalker
[email protected]This recipe is a bit too complicated for me. I'm a beginner cook and I found it difficult to follow the instructions.
Richard Jakaus
[email protected]This lemon cream is way too sweet for my taste. I like my desserts tart, so I would reduce the amount of sugar by half next time.
Sphesihle Vale Dumakude
[email protected]I'm not sure what I did wrong, but my lemon cream turned out curdled. I followed the recipe exactly, but it just didn't work out. Maybe I overcooked it? I'm not sure.
Cox’s boy
[email protected]This lemon cream is delicious! I made it for a party and it was a huge hit. Everyone loved the tangy lemon flavor and the creamy texture. I will definitely be making this again.
Tessy adekola
[email protected]I've made this lemon cream several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love the bright lemon flavor and the creamy texture.
Rafid
[email protected]This lemon cream is the perfect topping for pies, cakes, and other desserts. It's also great on its own as a light and refreshing snack. I love the tangy lemon flavor and the creamy texture.
Paige Stoneham
[email protected]I'm not a big fan of lemon desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The cream is so smooth and creamy, and the lemon flavor is subtle but still noticeable. I would definitely make this again.
Alexis Helm
[email protected]This recipe is a great way to use up leftover egg yolks. I had some leftover from making macarons and this was the perfect way to use them up. The cream turned out great and I'm so glad I found this recipe.
Khalid C wali
[email protected]I made this lemon cream last night and it was a hit! My family loved it. It's so light and refreshing, and the lemon flavor is perfect. I will definitely be making this again.
Ukil Rafiqul
[email protected]This lemon cream recipe is a keeper! It's so easy to make and the results are amazing. The cream is smooth and tangy, with just the right amount of sweetness. I served it over fresh berries and it was the perfect summer dessert.