LEMON CRANBERRY SHORTBREAD
This so easy & yummy!
Provided by sharon angel
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 325^. Line a cookie sheet with foil or parchment paper.
- 2. Zest lemons trying to get 2 1/2 tablespoons of peel. Now juice them trying to get 3 tablespoons of juice.
- 3. Using food processor with knife blade; blend butter, sugar, & 1/2 cup powdered sugar until creamy. Add 2 tablespoons of zest & juice. Add flour & pulse until it comes together; add cranberries & pulse until blended.
- 4. With hand or spatula press dough evenly & thinly as posible in prepared pan. Can cut into bars or shapes at this time, this does not spread. Bake for 30 minutes or until edges are lightly brown. Cool in pan.
- 5. In small bowl mix 1 cup powdered sugar with 1/2 tablespoon zest & 1 tablespoon juice; until smooth. Can add 2 ounces of cream cheese. Add 1 teaspoon juice or water if necessary for spreading consistancy. Spread glaze evenly on shortbread, let set 10 minutes. Cut or break into bars.
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John Padilla
[email protected]This was my first time making shortbread and it turned out great! Thanks for the recipe!
goshi 222
[email protected]I'm not a great baker, but this recipe was easy to follow and the results were impressive.
sanna andrea
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
hayleigh harness
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a beautiful and delicious dessert.
Jacob Tohiariki
[email protected]I'm not a huge fan of lemon desserts, but this recipe changed my mind. The combination of flavors was just right.
huffrey nyakundi
[email protected]Overall this was a good recipe, but I think I would have preferred a sweeter filling.
Tony Evidence
[email protected]The shortbread crust was a bit too crumbly for my taste, but the lemon cranberry filling was excellent.
Stephanie Robertson
[email protected]Easy to follow recipe that yielded delicious results. The lemon cranberry flavor was a hit with my family!
Aasib shah
[email protected]I've made this recipe several times now and it's always a winner. My friends and family love it!
Katlyn Skelton
[email protected]This was a delightful recipe! The combination of lemon and cranberry was perfect, and the shortbread crust was buttery and flaky. I made this for a party and it was a huge hit.