LEMON-CRANBERRY QUICK BREAD
Make and share this Lemon-Cranberry Quick Bread recipe from Food.com.
Provided by anitaschlom
Categories Quick Breads
Time 1h10m
Yield 2 loafs
Number Of Ingredients 12
Steps:
- Mix together in a seperate bowl dry ingredients and set aside.
- In mixer add all wet ingredients mix well.
- Slowly add dry to wet and mix till just combined. Stir in cranberries.
- Divided into two tin loaf pans or one large loaf pan or muffin tins.
- Bake at 350F for 1 hour for loafs or 30-35 minutes for muffins. Will be done when a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 1883, Fat 54.9, SaturatedFat 32.1, Cholesterol 340.9, Sodium 2642.3, Carbohydrate 317.2, Fiber 9.6, Sugar 114.9, Protein 32.8
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Catherine Edwins
[email protected]This bread is so easy to make and it tastes delicious! I will definitely be making it again.
Hooskerkat
[email protected]I've made this bread several times and it's always a hit. It's the perfect balance of sweet and tart.
Ramesh Panthii
[email protected]This bread is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this bread is the perfect way to use them up.
ebu crationse
[email protected]I made this bread with fresh cranberries and it was amazing! The tartness of the cranberries really complemented the sweetness of the bread.
Pinki Akhter
[email protected]This bread is so moist and flavorful, it's hard to believe it's a quick bread!
Cassandra George
[email protected]I love the way the cranberries burst in your mouth when you eat this bread.
henry cheasen
[email protected]This bread is perfect for any occasion. I've made it for brunches, potlucks, and even as a gift.
Rida G
[email protected]I've tried many lemon cranberry quick bread recipes, but this one is by far the best.
PRINCE AIZO LYN
[email protected]This bread is a new favorite in my house! It's so delicious and easy to make.
Crymson Gamez
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out perfect!
Michael Owusu Afriyie
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for gifting.
dumisani ngubane
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Luna TAMIRKULA
[email protected]This bread is so moist and flavorful! I love the combination of lemon and cranberries.
Cyprian George
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's the perfect balance of sweetness and tartness.
Issy Smith
[email protected]This bread was easy to make and it turned out great! I would definitely recommend it to others.
Ujik Rai
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The lemon flavor was very pronounced and the cranberries added a nice tartness.
Joshua Cox
[email protected]I made this bread for my family and they all loved it! Even my picky kids ate it up.
Haidar Nemer
[email protected]This bread was a hit at my brunch party! Everyone loved the bright citrus flavor and the moist, tender texture.
BASUDEB CHANDRA HOWLDER
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so easy to make and it tasted delicious.
Babu Bai
[email protected]This lemon cranberry quick bread was a delightful treat! The zesty lemon flavor paired perfectly with the tart cranberries. The bread was moist and fluffy, and the crumb was tender. I will definitely be making this again!