LEMON CRANBERRY LOAVES
Be sure you use fresh cranberries and Duncan Hines Lemon Cake Mix to get the full impact of this delightfully tart Lemon Cranberry Loaf.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.
- Stir together cranberries, walnuts and granulated sugar in large bowl; set aside.
- Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans.
- Bake 45 to 50 minutes or until toothpick inserted in centers comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely. Dust with icing sugar.
Nutrition Facts : Calories 210 calories, Carbohydrate 31.1 g, Cholesterol 53.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 240.3 mg, Sugar 18.6 g
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Alyjha Woods
[email protected]These loaves were absolutely delicious! The lemon and cranberry flavors were perfect together, and the loaves were moist and fluffy. I will definitely be making these again for my next holiday party.
M Shahid Munir
[email protected]I was a bit disappointed with these loaves. They were dry and crumbly, and the flavor was bland. I think I may have used old flour or baking powder.
Denico Minott
[email protected]These loaves were easy to make and they tasted great! I loved the combination of lemon and cranberry. I will definitely be making these again for my next potluck.
liam sankey
[email protected]I followed the recipe exactly and my loaves turned out perfectly! They were moist and fluffy, with a beautiful golden brown crust. The lemon and cranberry flavors were perfectly balanced. I will definitely be making these again for my next brunch.
Vincent Bett
[email protected]These loaves were a bit too tart for my taste, but they were still good. I think I would add more sugar and maybe some orange zest next time.
Ozekie yezink Dennis
[email protected]I made these loaves for a bake sale and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again for my next bake sale.
Rita Sapkota
[email protected]These loaves were absolutely delicious! The lemon and cranberry flavors were perfect together, and the loaves were moist and fluffy. I will definitely be making these again for my next party.
Khan Kaleem
[email protected]I was a bit disappointed with these loaves. They were dry and crumbly, and the flavor was bland. I think I may have overmixed the batter or used old baking powder.
David Lofemba
[email protected]These loaves were easy to make and they tasted great! I loved the combination of lemon and cranberry. I will definitely be making these again for my family and friends.
Aby Aby
[email protected]I followed the recipe exactly and my loaves turned out perfectly! They were moist and fluffy, with a beautiful golden brown crust. The lemon and cranberry flavors were perfectly balanced. I will definitely be making these again and again.
BORO BARNABAS
[email protected]These loaves were a bit too tart for my taste, but they were still good. I think I would add more sugar next time.
Kimberly Alderman
[email protected]I made these loaves for a bake sale and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Addisyn Murray
[email protected]These loaves were absolutely delicious! The lemon and cranberry flavors were perfect together, and the loaves were moist and fluffy. I will definitely be making these again.
Ola Mohamed
[email protected]I was a bit disappointed with these loaves. They were dry and crumbly, and the flavor was bland. I think I may have overmixed the batter.
Vivian Pile
[email protected]These loaves were easy to make and they tasted great! I loved the combination of lemon and cranberry. I will definitely be making these again.
Afsal Hussain
[email protected]I followed the recipe exactly and my loaves turned out perfectly! They were moist and fluffy, with a beautiful golden brown crust. The lemon and cranberry flavors were perfectly balanced. I will definitely be making these again.
Sunai Mia
[email protected]These loaves were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Shujat Ali Abbasi
[email protected]I made these loaves for my family and they loved them! They are so easy to make and they taste delicious. The lemon and cranberry flavors go together perfectly. I will definitely be making these again.
Mijbahok Mijbahok
[email protected]These lemon cranberry loaves were a hit at my holiday party! They were moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries added a nice pop of color and flavor. I will definitely be making these again!