LEMON CRANBERRY COOKIES
These cookies are amazing! They are soft and refreshing. I had one as soon as my first tray set and am having to ration them now :S A friend had described these cookies to me as she had them once and I went searching for a recipe. I found this, tweaked it a little, and made them today to try them out. She came over and had them...
Provided by C T
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F. Prepare three baking sheets (for a smoother flow in and out of the oven).
- 2. Cream butter and sugars till light. Add pudding mix and beat till well incorporated.
- 3. Add eggs one at a time, beating till smooth with each addition.
- 4. Sift flour and baking soda and stir into mixture using a spatula. Fold in cranberries.
- 5. Drop mixture onto baking sheets, leaving a little room as these cookies spread. Bake for 10 minutes or till a hint of browning around the edges is visible.
- 6. Remove tray from oven and lift sheet off, allowing cookies to cool and set on the sheet for a bit before transferring them to a wire rack.
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[email protected]These cookies were a disaster. They were too dry, too crumbly, and had no flavor.
Nany Moustafa
[email protected]These cookies were a bit dry. I would add an extra egg yolk to the dough next time.
Majidlashari Baloch
[email protected]I found that the cookies spread out too much in the oven. I would chill the dough for at least 30 minutes before baking.
Josh Savage
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by 1/4 cup next time.
Alie Khan
[email protected]I would definitely recommend using fresh cranberries for this recipe. Frozen cranberries just don't have the same flavor.
Ruth Brown
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. The end result is a delicious and impressive cookie.
Street Rat Pie
[email protected]I love the festive colors of these cookies. They're perfect for Christmas or any other holiday.
Maylouise Janari
[email protected]These cookies are so soft and chewy, they practically melt in your mouth.
Md Sajedul
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to cookie recipe for any occasion.
Florence Mahama
[email protected]I'm not usually a fan of cranberries, but these cookies changed my mind. The tartness of the cranberries was perfectly balanced by the sweetness of the lemon.
Jaylynn Trejo
[email protected]These cookies were a hit at my holiday party! Everyone loved the festive colors and the delicious taste.
NinjaRob
[email protected]I was pleasantly surprised by how easy these cookies were to make. The dough came together quickly and easily, and the cookies baked up perfectly.
Chullan Vengara
[email protected]These cookies were a delight! The combination of lemon and cranberry was perfect, and the cookies were soft and chewy. My friends and family loved them.