LEMON CRANBERRY BREAD
Make and share this Lemon Cranberry Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Grate the peel from two medium size lemons (preferably organic), then squeeze them, removing the seeds from the juice.
- Place all ingredients, except the cranberries and lemon peel, in bread machine in the order suggested by the manufacturer. Process on Dough setting, or knead together by hand. Add the cranberries and lemon peel shortly before the kneading is complete. This is a little tricky - too
- early and the cranberries will be beaten to shreds, too late and they won't be mixed in well. Allow the dough to rise for about an hour, until doubled in size.
- Place dough onto a lightly floured board and punch down. Lightly grease a 8 1/2 x 4 1/2 " loaf pan with butter. Without overworking the dough, place it in the loaf pan and push down until it's evenly distributed all the way into the corners.
- Cover with a floured towel, and let rise in a warm place for 45 minutes or until double in bulk.
- Bake for 20 to 25 minutes or until the loaf is golden brown and you get a hollow sound when tapping the bottom. Place on a wire rack and allow to cool for 10 minutes before slicing.
Nutrition Facts : Calories 1658.1, Fat 22.6, SaturatedFat 12.3, Cholesterol 50.1, Sodium 2482, Carbohydrate 317.4, Fiber 16.8, Sugar 16.4, Protein 44.1
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Sheikh Ejaz
[email protected]I would not recommend this bread.
Lovely Gujjar375 Lovely Gujjar 375
[email protected]This bread was okay. It wasn't as good as I expected.
Michaela Vannesa
[email protected]I didn't like this bread. It was too dry and bland.
Kamuyu Mwangi
[email protected]This bread was a bit too tart for my taste.
Michael Mulkey
[email protected]This bread is amazing! I made it for a party and everyone loved it. It's so moist and flavorful.
Jenny Harake
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
lc kop
[email protected]This bread is delicious! The cranberries and lemon give it a great flavor. I will definitely be making this bread again.
Amorine Teddy
[email protected]This bread is so moist and flavorful! I love the tartness of the cranberries and the sweetness of the lemon. I will definitely be making this bread again.
Dananjali Suboda
[email protected]I made this bread for a party and it was a hit! Everyone loved the combination of flavors. The bread was also very easy to make. I will definitely be making this bread again.
Sadaqat Zeb
[email protected]This bread was so delicious! I used fresh cranberries and they gave the bread a tart and tangy flavor. The lemon zest added a bright and citrusy note. The bread was also very moist and fluffy. I will definitely be making this bread again!