LEMON CRAB CAKES
Steps:
- Saute 2 tbsp breadcrumbs, shallots, salt and cook over medium-high heat, stirring frequently, for about 5 minutes. Take off heat and set aside to cool. In a large bowl, gently combine crabmeat, eggs, lemon zest, cayenne powder and chives. Take care not to break up the crabmeat. Reserve in the refrigerator until shallot mixture is cooled. Combine crabmeat mixture with shallot saute and fold together. Pour the remaining breadcrumbs onto a plate. Fill a 1/3 cup measuring cup with crabmeat mixture, empty into your hand. Coat all sides of the crabcake with breadcrumbs, taking care not to lose the shape of the cake. Place on a plate or platter. Repeat until crabmeat is used. Heat oil in a flat bottom plan over medium high heat until hot. Add a layer of crab cakes without crowding. Fry on each side about 3-4 minutes each side. Drain on paper towels. Garnish with chives or scallions. Serve with tartar sauce.
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Steve BTC
[email protected]These crab cakes are a must-try!
Gavin van Vuuren
[email protected]I highly recommend these crab cakes.
Kashif Shah123
[email protected]Everyone loved these crab cakes.
Horiya Malik
[email protected]These crab cakes were a hit at my party!
syedmusa alikazmi
[email protected]The breadcrumbs gave these crab cakes a nice crispy texture.
Hooriya Akmal
[email protected]I love the flavor of the lemon in these crab cakes.
Gfkmrr Mia
[email protected]These crab cakes were easy to make and turned out perfect.
Nini Popiashvili
[email protected]I will definitely be making these crab cakes again!
Siyam Bhuyian
[email protected]These crab cakes were amazing!
Dsdax
[email protected]I loved these crab cakes!
Adeshina Oluwatofunmi
[email protected]These crab cakes were delicious!
Salty Shark
[email protected]I've made these crab cakes several times and they are always a hit! They are so easy to make and they turn out perfect every time. I love the flavor of the lemon and the breadcrumbs give them a nice crispy texture.
Darya Cr7
[email protected]These crab cakes were amazing! I used lump crab meat and they were so rich and flavorful. The lemon added a nice brightness to the cakes and the breadcrumbs gave them a nice crispy texture. I will definitely be making these again!
Basri Zhinipotoku
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them. They were easy to make and they turned out perfect. I will definitely be making these again.
Shahbaz ali 786
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The lemon added a nice brightness to the cakes and the breadcrumbs gave them a nice crispy texture. I will definitely be making these again!
Ma Devil
[email protected]I've made these crab cakes several times and they are always a hit! They are so easy to make and they turn out perfect every time. I love the flavor of the lemon and the breadcrumbs give them a nice crispy texture.
Rihem Bend
[email protected]These crab cakes were amazing! I used lump crab meat and they were so rich and flavorful. The lemon added a nice brightness to the cakes and the breadcrumbs gave them a nice crispy texture. I will definitely be making these again!
Life Is Gameing
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them. They were easy to make and they turned out perfect. I will definitely be making these again.
Muhammad Sameer
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The lemon added a nice brightness to the cakes and the breadcrumbs gave them a nice crispy texture. I will definitely be making these again!