LEMON COUSCOUS WITH PEAS AND CARROTS
Make and share this Lemon Couscous With Peas and Carrots recipe from Food.com.
Provided by noway
Categories Lemon
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring chicken broth and 1/4 cup water to boil in medium saucepan over medium-high heat.
- Add carrots and cook 2 minutes.
- Add peas; cook fresh peas 4 minutes or frozen peas 1 minute.
- Add couscous; cook 30 seconds, stirring often.
- Add lemon juice, lemon peel and butter; stir until melted and smooth.
- Remove from heat, cover and let stand 5 minutes.
- Fluff with fork.
- Season with salt and pepper.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #side-dishes #fruit #vegetables #asian #middle-eastern #low-fat #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #citrus #lemon #pasta-rice-and-grains #carrots
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Laite Muloilagi
l60@hotmail.comThis is now my go-to recipe for lemon couscous. It's so easy to make and always turns out perfect. Thanks for sharing!
Popy Rahman
r_popy49@gmail.comDelicious! I made this for a potluck and it was a hit. Everyone loved the bright and flavorful lemon couscous.
Ramashankar Yadav
ramashankar_y@hotmail.comThis recipe was a bit too tangy for my taste. I think I'll try using less lemon juice next time.
Nnn N
n_n@yahoo.comI'm not a huge fan of couscous, but this recipe changed my mind! The lemon flavor was so refreshing and the vegetables were perfectly cooked. I'll definitely be making this again.
Psyh Dr Radu BALANEAN
psyh35@gmail.comThis was a great base recipe, but I made a few changes to suit my taste. I used brown rice instead of couscous, and I added some chopped sun-dried tomatoes and feta cheese. It was delicious!
Chinonyerem IHEJIAHI
i@hotmail.frI'm not sure what went wrong, but my couscous turned out dry and clumpy. I think I might have added too much liquid.
M Mubeen
m.mubeen81@yahoo.comThis recipe is missing some key ingredients. I added some garlic and ginger, and it made a world of difference. Definitely recommend trying it with those additions.
Diana Jo Hall Wilson
w.d10@yahoo.comMeh.
Okighano Christabel
o.c51@yahoo.comNot a fan. The lemon flavor was overpowering and the couscous was mushy. I won't be making this again.
Md Akhlas
akhlas_md68@yahoo.comI thought this dish was just okay. The lemon flavor was a bit too strong for my taste, and the couscous was a little bland. I think I'll try a different recipe next time.
Luqman Abdul hamed
luqman@yahoo.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. The lemon flavor was subtle but refreshing, and the vegetables added a nice crunch.
Julie Holloway
julie-h7@gmail.comEasy and delicious! I used fresh lemon juice and zest, and it really made the dish shine. The peas and carrots added a nice sweetness to balance out the tangy lemon.
Mitesh mitesh
m_m100@hotmail.comLoved the bright and tangy flavors in this dish! The couscous was perfectly cooked and the vegetables were tender-crisp. Will definitely be making this again.
B H Belal Hosaine RAJ
raj-b@yahoo.comThis was my first time making couscous, and it turned out great! The lemon and herbs added a nice flavor, and the peas and carrots gave it a pop of color. I will definitely be making this again.
the night gamer
tgamer@gmail.comI've made this lemon couscous several times now, and it's always a hit! My family loves the tangy lemon flavor and the tender, fluffy couscous. It's also a great way to get my kids to eat their veggies.
Gul Muhammada
muhammada-g19@gmail.comThis lemon couscous was a delightful surprise! The flavors were vibrant and well-balanced, and the dish was incredibly easy to make. I also loved that it was a one-pot meal, making cleanup a breeze.