LEMON COUSCOUS WITH PEAS AND CARROTS
Make and share this Lemon Couscous With Peas and Carrots recipe from Food.com.
Provided by noway
Categories Lemon
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring chicken broth and 1/4 cup water to boil in medium saucepan over medium-high heat.
- Add carrots and cook 2 minutes.
- Add peas; cook fresh peas 4 minutes or frozen peas 1 minute.
- Add couscous; cook 30 seconds, stirring often.
- Add lemon juice, lemon peel and butter; stir until melted and smooth.
- Remove from heat, cover and let stand 5 minutes.
- Fluff with fork.
- Season with salt and pepper.
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Laite Muloilagi
[email protected]This is now my go-to recipe for lemon couscous. It's so easy to make and always turns out perfect. Thanks for sharing!
Popy Rahman
[email protected]Delicious! I made this for a potluck and it was a hit. Everyone loved the bright and flavorful lemon couscous.
Ramashankar Yadav
[email protected]This recipe was a bit too tangy for my taste. I think I'll try using less lemon juice next time.
Nnn N
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The lemon flavor was so refreshing and the vegetables were perfectly cooked. I'll definitely be making this again.
Psyh Dr Radu BALANEAN
[email protected]This was a great base recipe, but I made a few changes to suit my taste. I used brown rice instead of couscous, and I added some chopped sun-dried tomatoes and feta cheese. It was delicious!
Chinonyerem IHEJIAHI
[email protected]I'm not sure what went wrong, but my couscous turned out dry and clumpy. I think I might have added too much liquid.
M Mubeen
[email protected]This recipe is missing some key ingredients. I added some garlic and ginger, and it made a world of difference. Definitely recommend trying it with those additions.
Diana Jo Hall Wilson
[email protected]Meh.
Okighano Christabel
[email protected]Not a fan. The lemon flavor was overpowering and the couscous was mushy. I won't be making this again.
Md Akhlas
[email protected]I thought this dish was just okay. The lemon flavor was a bit too strong for my taste, and the couscous was a little bland. I think I'll try a different recipe next time.
Luqman Abdul hamed
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. The lemon flavor was subtle but refreshing, and the vegetables added a nice crunch.
Julie Holloway
[email protected]Easy and delicious! I used fresh lemon juice and zest, and it really made the dish shine. The peas and carrots added a nice sweetness to balance out the tangy lemon.
Mitesh mitesh
[email protected]Loved the bright and tangy flavors in this dish! The couscous was perfectly cooked and the vegetables were tender-crisp. Will definitely be making this again.
B H Belal Hosaine RAJ
[email protected]This was my first time making couscous, and it turned out great! The lemon and herbs added a nice flavor, and the peas and carrots gave it a pop of color. I will definitely be making this again.
the night gamer
[email protected]I've made this lemon couscous several times now, and it's always a hit! My family loves the tangy lemon flavor and the tender, fluffy couscous. It's also a great way to get my kids to eat their veggies.
Gul Muhammada
[email protected]This lemon couscous was a delightful surprise! The flavors were vibrant and well-balanced, and the dish was incredibly easy to make. I also loved that it was a one-pot meal, making cleanup a breeze.