LEMON COUSCOUS
Categories Side Quick & Easy Low Cal Low Sodium Lemon Couscous Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes. Fluff the couscous with a fork and stir in the chives.
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Mirza Mazz
[email protected]This dish is a great way to use up leftover chicken or vegetables.
Mario Morocho
[email protected]I'm not a huge fan of couscous, but this dish was really good!
Jaco Ekkerd
[email protected]This dish is a great make-ahead meal.
Raquel Taylor
[email protected]This dish is a great way to showcase the flavors of the lemon and herbs.
Chelsea Winden
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ahadul Islam
[email protected]This dish is a great way to use up leftover chicken or vegetables. It's also a great make-ahead meal.
Adebowale Michael Sanni
[email protected]I'm not a huge fan of couscous, but this dish was really good! The lemon flavor was refreshing and the couscous was cooked perfectly.
Roy Perry
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
John York
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavors of the lemon and herbs.
Carter Myszka
[email protected]This dish is so easy to make and it's always a hit with my family and friends. I often serve it with a side of grilled chicken or fish.
savya savya
[email protected]I'm always looking for new and exciting couscous recipes. This one definitely fits the bill! The lemon flavor is so refreshing and the couscous is cooked to perfection.
Usman Kedr
[email protected]This dish is a great way to use up leftover chicken or vegetables. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
David Corbett 1984
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often add some chopped vegetables to the couscous for extra flavor and nutrition.
Mdripon khan
[email protected]This dish was easy to make and very flavorful. I used chicken broth instead of water and it added a lot of flavor. I will definitely be making this again.
Kristen Gonzalez
[email protected]I'm not a huge fan of couscous, but this dish was really good! The lemon flavor was refreshing and the couscous was cooked perfectly.
Nalubega
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover chicken or vegetables.
Jawed Shah
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best dishes I've ever made. :)
Naima Amd
[email protected]This dish was absolutely delicious! The flavors were perfect and the couscous was cooked to perfection. I will definitely be making this again.