LEMON COUSCOUS
This recipe goes with fish entrees, has a delicious lemon zip and is easy to make! From Cooking Light.
Provided by CaliforniaJan
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #side-dishes #african #easy #low-fat #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
Lethabo Nayflex
[email protected]I love this lemon couscous recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Nicole Buczkowski21
[email protected]This lemon couscous is a great way to use up leftover chicken or vegetables. It's also a healthy and delicious side dish.
Ardit Beqiri
[email protected]I'm not a fan of lemon couscous, but this recipe is actually pretty good. The lemon flavor is subtle and the couscous is cooked perfectly.
Robin Hassan
[email protected]This is the best lemon couscous recipe I've ever tried. It's so easy to make and the flavors are amazing. I highly recommend it!
8vo skag
[email protected]I've made this lemon couscous several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Sela Montgomery
[email protected]This lemon couscous is a refreshing and flavorful dish that's perfect for a summer picnic or potluck. It's also a great way to get your kids to eat their veggies.
Oka Ahmed
[email protected]I'm not sure what I did wrong, but my lemon couscous turned out dry and bland. I think I might have added too much lemon juice.
Wendy Kheswa
[email protected]This lemon couscous is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or vegetables.
Leah Young
[email protected]I followed the recipe exactly and the lemon couscous turned out perfectly. It was light, fluffy, and had a wonderful lemon flavor. I served it with grilled chicken and a side of roasted vegetables.
Frank Badu
[email protected]The lemon couscous was easy to make and very flavorful. I loved the combination of lemon, herbs, and toasted almonds. I will definitely be making this again!
Asif Qayyum
[email protected]This lemon couscous was a bit too tangy for my taste. I think I would have preferred a more subtle lemon flavor.
Ryan Thomson
[email protected]I'm not a huge fan of couscous, but this lemon couscous recipe changed my mind. The bright lemon flavor and the toasted almonds really made the dish. I'll definitely be making this again.
Edison Mulokozi
[email protected]Delicious! The lemon couscous was a perfect side dish for my grilled chicken. The flavors were well-balanced and the couscous was fluffy and light.
Md bappi rahman
[email protected]Easy and flavorful! I made this lemon couscous for a picnic and it was a hit. The lemon dressing was light and tangy, and the couscous was cooked perfectly. I'll definitely be making this again.
Hafizur Mirza
[email protected]This lemon couscous was a delightful dish! The combination of tangy lemon, aromatic herbs, and fluffy couscous made for a refreshing and flavorful meal. I especially loved the addition of toasted almonds, which added a nice crunchy texture.