LEMON CORNMEAL SHORTBREAD
Enjoy these cornmeal shortbread cookies with citrus flavor - a wonderful homemade dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 36
Number Of Ingredients 6
Steps:
- In medium bowl, beat butter, sugar, lemon peel and vanilla with electric mixer on medium speed 2 minutes. Gradually add flour and cornmeal, beating just until blended. Divide dough in half. On waxed paper or plastic wrap, shape half of dough into 6-inch square. Repeat with remaining half of dough. Wrap dough in plastic wrap; refrigerate at least 1 hour or until firm.
- Heat oven to 325°F. On lightly floured surface, cut each square of dough into 6 rows by 3 rows. On ungreased cookie sheets, place rectangles about 1 inch apart. Prick with fork.
- Bake 17 to 19 minutes or until set and edges begin to brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
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Md Noyonvai
[email protected]These cookies are the perfect way to end a meal. They're light and refreshing, and they leave you feeling satisfied.
Aziz Ulhaq
[email protected]I love the fact that these cookies are made with all-natural ingredients. They're a healthier alternative to other cookies.
SMT KID
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Nyarai Maplazi
[email protected]These cookies are a great gift for any occasion. They're always a hit!
lamonah millin
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and tart.
Asad Khokher
[email protected]I love the way these cookies crumble in my mouth. They're the perfect texture for a shortbread cookie.
Manuel Ayala
[email protected]These cookies are the perfect summer treat! They're light and refreshing, and the lemon flavor is so refreshing.
Saleh dolphin
[email protected]I made these cookies with Meyer lemons and they were so delicious! The Meyer lemons gave the cookies a really bright and citrusy flavor.
Thankgod Ifediegwu
[email protected]I added a little bit of chopped rosemary to these cookies and they were amazing! The rosemary added a nice savory flavor that really complemented the lemon and cornmeal.
Josh Lawrence
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great! They're just as delicious as the regular version.
Owusu Benony
[email protected]These cookies are a great way to use up leftover cornmeal. They're also a great way to get kids involved in baking. My kids loved helping me make them.
Dip Tigga
[email protected]I'm so glad I tried these cookies! They're so unique and delicious. I've never had anything like them before.
Omar Omar
[email protected]These cookies are so good! I love the way the lemon and cornmeal flavors complement each other. They're the perfect cookie to enjoy with a cup of tea or coffee.
Derrick Scott
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Wood_lands Coopet
[email protected]These cookies were easy to make and turned out perfectly! I love the combination of lemon and cornmeal. They're the perfect balance of sweet and tart.
Aiman Ch
[email protected]I'm not usually a fan of cornmeal cookies, but these were surprisingly good! The lemon flavor really shines through, and the cornmeal gives them a nice texture. I'll definitely be making these again.
Bahzad Daaboul
[email protected]These lemon cornmeal shortbread cookies were a delightful treat! The combination of tangy lemon and sweet cornmeal was perfect, and the texture was crumbly and delicious. I'll definitely be making these again.