Extra-virgin olive oil, eggs, and milk make this Italian-inspired lemon cornmeal cake extra-moist. And it's gluten-free, to boot. Martha made this recipe on "Martha Bakes" episode 810.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h15m
Yield Makes one 9-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Combine milk and lemon juice in a bowl; let stand until thickened, about 5 minutes. Pulse almonds, cane sugar, and zest in a food processor until finely ground. Transfer mixture to a large bowl; stir in cornmeal, baking powder, baking soda, and salt. Add oil, eggs, and almond extract to milk mixture, and whisk until combined. Stir into cornmeal mixture.
- Brush a 9-inch springform pan with oil. Pour batter into pan. Bake, rotating pan halfway through, until cake is golden and a tester inserted in center comes out clean, about 55 minutes. Let cool completely in pan on a wire rack. Unmold and dust with confectioners' sugar just before serving. (Cake can be kept, covered, at room temperature up to 2 days.)
Nutrition Facts : Calories 536 g, Cholesterol 80 g, Fat 37 g, Fiber 6 g, Protein 9 g, SaturatedFat 5 g, Sodium 108 g
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sahabuddin ahmed
[email protected]5 stars!
Raja Zeb
[email protected]Thank you for sharing this recipe!
Alex Morai
[email protected]I will definitely be making this cake again and again.
Biki Yadav
[email protected]This is the best lemon cornmeal cake I've ever had.
RealTalk Ron
[email protected]I highly recommend this cake!
ABDIXAKIIN MAXAMED barre
[email protected]This cake is perfect for breakfast, lunch, or dinner.
Edgar Gomez
[email protected]I love the crumbly texture of this cake.
Montan Ferguson
[email protected]This cake is so moist and flavorful.
Amanuel Fenta
[email protected]I made this cake with gluten-free cornmeal and it turned out great!
Emma-grace Rauch
[email protected]This cake is a great way to use up leftover cornmeal.
Jerry Doran
[email protected]I love the combination of lemon and cornmeal in this cake.
Vixen Hub
[email protected]This cake is perfect for any occasion.
Dr Gul
[email protected]I've made this cake several times and it's always a success.
Marwa Jalil
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Jafta Jafta
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Jan Klein
[email protected]This cake was delicious! The cornmeal gave it a great texture and the lemon flavor was perfect. I will definitely be making this again.