LEMON-CORN MUFFINS
Lemon-poppy seed muffin mix jumpstarts a crunchy new corn muffin. Pass the butter please!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 8 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening.
- In medium bowl, stir together muffin mix and cornmeal. Stir in milk, butter, lemon extract and egg just until dry ingredients are moistened. Divide batter evenly among muffin cups.
- Bake muffins 17 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 200 mg
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Berhanu Lemango
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
Godfrey Oloo
[email protected]I didn't have any lemon juice, so I used lime juice instead. The muffins still turned out great!
Raul
[email protected]The muffins were a bit dry. I think I overcooked them.
M TanVeeR
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kelly Sikazwe
[email protected]I'm allergic to corn, so I used almond flour instead of cornmeal. The muffins still turned out great!
Paavo Hanghome
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a good source of fiber and protein.
O No
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their fruits and vegetables.
Charles Tackett
[email protected]I followed the recipe exactly and the muffins came out perfect. They were so light and fluffy, and the lemon flavor was just right.
Justin Poole
[email protected]These muffins were easy to make and turned out great! I used fresh lemon juice and zest, and they really made the muffins pop.
Hatim Bounou
[email protected]I'm not a huge corn muffin fan, but these were surprisingly good. The lemon flavor really brightened them up. I'll definitely be making these again.
Aarav Yadav
[email protected]These are the best corn muffins I've ever had! The lemon flavor is amazing, and the muffins are so moist and fluffy.
Kishan Mandal
[email protected]I made these muffins for a brunch party and they were a total hit! Everyone loved them. They're so moist and flavorful.
Muhammad T A U S I F
[email protected]These muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor was subtle but still noticeable, and the cornmeal gave the muffins a nice texture. I will definitely be making the