LEMON CORIANDER CHICKEN
Found the original recipe in one of those supermarket magazines. (Don't ask me why I still buy them despite the fact that I have hundreds of recipes saved in my cookbooks here waiting to try.) Easy to prepare and great results make this a winner for me. The original calls for conventional (out of the jar) ground corriander. I like to toast my seeds and coarsely grind them as it adds a nice toasty flavor and rustic look to the dish. Do what works best for you. Please note preparation time does not include 3-24 hour marinading time.
Provided by justcallmetoni
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Start off by putting the coriander seeds in a skillet over high heat. Toast for a few minutes until the seeds begin to release a pleasant aroma. Crush the seeds in a grinder, with a mortar and pestle, or with the back of thick knife.
- Measure out 2 tablespoons of the ground coriander and place into a resealable bag or non reactive dish. Add in the garlic, lemon zest, minced peppers, lemon juice and honey.
- Prepare the chicken breasts with a light dusting of salt and pepper and place in the marinade. Marinate for a minimum of 3 hours or up to 24 hours.
- Preheat oven to 400 degrees. Place the chicken breasts skinned side up into a roasting pan. Cover with the marinade. Cover dish with foil or lid and bake 20 minutes. Remove foil or lid and baste the chicken breasts with the glaze at the bottom of the pan. bake and additional 18-20 minutes until the chicken is tender and juices run clear. Give a final baste and serve.
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Stacy Williams
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Nishan Thapa
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Spn Love
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Mia Johnson
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious.
Batbayr Batnachin
[email protected]I would definitely recommend this recipe. It's easy to make and it's very flavorful.
Shahad Chudhary
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Dilan Buddhika
[email protected]I made this dish for dinner last night and it was a hit! My husband and I both loved it.
Manuel Arellano
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was delicious.
Mandy Carrion
[email protected]I would definitely recommend this recipe. It's easy to make and it's very flavorful.
Waled Mustafa
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the sauce was flavorful.
SIGNAL GAMING
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Tara Pierce
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Kenny Laguerre
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Bravhatt
[email protected]This was a great recipe! I would definitely recommend it.
chris thompson
[email protected]I'm not a huge fan of coriander, but I really enjoyed this dish. The lemon flavor was very prominent and balanced out the coriander nicely.
Asim Nazir
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Hamza Alvi
[email protected]I made this dish last night and it was a hit! My family loved it.
Maya Lamichhane
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the lemon-coriander sauce was perfect. I will definitely be making this again.