LEMON COOLER COOKIES
Make and share this Lemon Cooler Cookies recipe from Food.com.
Provided by amandafl
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In a large mixing bowl, beat the butter, oil, and sugar.
- Beat in the egg, egg white, lemonade concentrate, and lemon peel.
- Combine the flour, baking powder, salt, and baking soda.
- Gradually add to the egg mixture.
- Using a cookie press fitted with the disk of your choice-press dough 2 inch apart onto ungreased baking sheets.
- Sprinkle with yellow sugar.
- Bake for 8-10 minutes or until the edges are lightly browned.
- Cool on wire racks.
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mdinjarul sheikh
[email protected]Meh.
Enam Jan
[email protected]Overall, I thought the cookies were just okay. They weren't bad, but they weren't anything special either.
Remi Hr
[email protected]I would have liked the cookies to be more lemony. I might add more lemon zest next time.
Xxxwz Ali
[email protected]I followed the recipe exactly, but the cookies didn't turn out as expected. They were too crumbly.
Md Barek
[email protected]The cookies were a bit dry, but the glaze helped to moisten them up.
Dominique Goosen
[email protected]The cookies were a bit too sweet for my taste, but the glaze helped to balance it out.
Muhammad Subhan Arshad
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor is subtle and not overpowering.
Maryam Namakula
[email protected]These cookies are so good! I can't stop eating them.
Taklim Hossain
[email protected]I was a bit skeptical about the glaze, but it really makes the cookies. It adds a nice tartness that balances out the sweetness of the cookies.
Helen Anderson
[email protected]The cookies turned out perfectly! They're soft and chewy, with just the right amount of lemon flavor. The glaze is the perfect finishing touch.
Mykel
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time.
Nayyer Awan
[email protected]These cookies were a huge hit at my last party! They're so refreshing and lemony, and the glaze gives them a nice tartness. I'll definitely be making these again.