LEMON COOLER COOKIES
Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.
Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 73mg sodium, Carbohydrate 18g carbohydrate, Fiber 0 fiber), Protein 2g protein.
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Denise Singleton
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
malak wael
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Habumukiza Klesencio
[email protected]These cookies are a family favorite. We make them every year for Christmas.
Hema Thalang Limbu
[email protected]I've made these cookies several times and they always turn out perfect.
Lutwama Isaac
[email protected]These cookies are just okay. They're not bad, but they're not great either.
Rajar Badshah
[email protected]I baked the cookies for the recommended time, but they were still a bit undercooked in the center.
Yasindu Jayan
[email protected]The cookies didn't spread out very much in the oven. They're more like thick lemon bars.
Azhar Kohistani 07
[email protected]I found the dough to be a bit too sticky. I had to add some extra flour.
Haqnawaz Haqnawaz
[email protected]These cookies are a bit too sweet for my taste.
Jamari Dagoat
[email protected]I'm definitely going to make these cookies again. They're so good!
Naya Paul
[email protected]These cookies are perfect for summer. They're light and refreshing.
Subhan Ayan
[email protected]I had some leftover lemon curd, so I used that instead of the lemon juice and sugar. The cookies were delicious!
Adeel Gill
[email protected]I used Meyer lemons in these cookies and they were so flavorful.
LOVE BIRDS
[email protected]I added some chopped walnuts to the dough and they turned out great! The walnuts added a nice crunch.
Mia bella Grace liano
[email protected]These cookies are so easy to make. I love that I don't have to chill the dough.
Katrƒ´na Balode
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Getrude Ndhjovu
[email protected]These are the best lemon cookies I've ever had! They're soft and chewy with a perfect balance of sweet and tart.
Chad- OCE
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor is subtle and not overpowering.
Aaliyah Deonarinesingh
[email protected]These cookies are fantastic! They're easy to make and taste delicious. I love the combination of lemon and sugar.