LEMON COOKIES
I made these lemon cookies for my Christmas cookie tray this year. They are a light a delicate cookie with a texture a bit like shortbread. I cut them into various shapes, including people and made them a bit like 'lemon bread men'. The recipe originally came from the UK TV cook Rachel Allen. I originally posted this trying to convert from grams to ounces and it was too confusing. So, I have put it back to grams :)
Provided by Sarah_Jayne
Categories Dessert
Time 18m
Yield 12-15 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees.
- Put the flour and lemon zest into a mixing bowl and rub in the soft butter.
- Add the sugar and bring the whole mixture together to form a stiff dough. Don not add any water, however tempting.
- Roll out the dough to about 1/2 cm thickness and cut into shapes with a cookie cutter.
- Place carefully on a baking tray and cook in the oven for 6 to 10 minutes until they are a pale golden color.
- Remove from the oven and cool on a wire rack.
Nutrition Facts : Calories 147.8, Fat 7.6, SaturatedFat 4.7, Cholesterol 19.6, Sodium 65.5, Carbohydrate 18.1, Fiber 0.5, Sugar 4.2, Protein 2
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purie Kendi
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can always count on them to turn out well.
Tanvir Student
[email protected]I'm not a huge fan of lemon desserts, but I actually really enjoyed these cookies. The lemon flavor is subtle and not overpowering.
sehrish saqib
[email protected]These cookies are the perfect treat for any occasion. I highly recommend them!
Otakadestiny Brith
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might try a different recipe next time.
Danny Velasquez
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to chill the dough for longer.
Simeon Chitumbo
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Jaymizz Dopejay
[email protected]I love the combination of lemon and sugar in these cookies. They're the perfect balance of sweet and tart.
xamudi, Maxamed
[email protected]These cookies are so good, I could eat them all in one sitting!
Kiarash Mansourian
[email protected]I've made these cookies several times now, and they always turn out perfectly. The recipe is easy to follow and the cookies are always delicious.
Jakob Saucedo
[email protected]These cookies were a hit at my party! Everyone loved the bright lemon flavor and the soft, chewy texture. I'll definitely be making them again.