LEMON COOKIE TARTS
Is it a cookie or is it a tart? My favorite is lemon. I have made these tarts filled with recipe #213080. Also banana cream or coconut pie filling will work nicely to.
Provided by Calee
Categories Pie
Time 42m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- In food processor pulse sugar, powdered sugar and butter till creamy. Can be done with electric beaters as well.
- Mix rest of ingredients except lemon curd and sweetened condensed milk, mix until a smooth dough is formed.
- Chill 15 minutes wrapped in plastic wrap.
- Spray mini muffin tins with Pam.
- Measure 1 Tbsp of dough.
- Roll into ball place one in each hole of mini tart pan.
- Using your thumb make a centre with the dough making sure that the dough in uniform size all around and not to thin on the top.
- Bake at 350°F for 9 minutes or until dough is slightly firm but not set. They may close up during cooking.
- Remove tart shells from oven working quickly and using the back of a rounded 1/2 tsp measuring spoon gently press a shallow indentation in each shell. (Don't let them cool or it will be harder to get them to form a shell).
- Bake 2-3 minutes longer or until edges of shells are firm and golden.
- Let cool in the pan for 5 minutes.
- Carefully remove from pan and transfer to cooling rack, if they need more shaping you can do that now.
- Cool completely before filling. Can be made to this point and frozen (but thaw to room temp before filling).
- For the filling mix together purchased or homemade lemon curd and sweetened condensed milk.
- Put a small amount of powdered sugar in a sieve and shake a little on the top of each tart, garnish with a long piece of lemon zest.
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Chipo Maketa
[email protected]These tarts are delicious! The crust is buttery and flaky, and the lemon filling is tart and tangy. I would definitely make these again.
Mamata Sah
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love the bright citrus flavor of the lemon filling.
Omee Onif
[email protected]I've made these tarts several times now, and they're always a hit. They're the perfect balance of sweet and tart.
sav aliana
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just perfect.
Tanaka Chibuwe
[email protected]I'm not a baker, but these tarts were easy to make and turned out great! I will definitely be making them again.
Abe Hawatt
[email protected]These tarts were a hit at my party! Everyone loved the combination of the buttery shortbread crust and the tangy lemon filling.
Bishesh Paswan
[email protected]These tarts were amazing! The crust was perfectly crispy and the lemon filling was smooth and creamy. The tartness of the lemon was perfectly balanced by the sweetness of the crust.
Hasnainmehak Hasnainmehak
[email protected]The tarts were delicious! The shortbread crust was buttery and flaky, and the lemon filling was tart and tangy. I would definitely make these again.
BB
[email protected]These tarts were a bit too tart for my taste. I think I would have preferred a sweeter filling.
Ramesh Bashyel
[email protected]I love Alice's recipes! These lemon cookie tarts were no exception. They were easy to make and turned out perfectly.
Mereke Mubarack
[email protected]These tarts were delicious! The crust was perfectly flaky and the lemon filling was smooth and creamy. I would definitely make these again.
Denis Waliaula
[email protected]I'm not a huge fan of lemon desserts, but these tarts were really good. The shortbread crust was amazing and the lemon filling was light and refreshing.
Amy Amy
[email protected]The tarts were easy to make and turned out great! The lemon filling was the perfect balance of tart and sweet.
Alexandrea Perea
[email protected]These tarts were a bit too sweet for my taste. I think I would have preferred a less sugary filling.
all time fun Habib
[email protected]I love lemon desserts, and these tarts were no exception. The shortbread crust was buttery and flaky, and the lemon filling was tart and tangy. I would definitely make these again.
Kasiba Salim
[email protected]These tarts were amazing! The crust was perfectly crispy and the lemon filling was smooth and creamy. The tartness of the lemon was perfectly balanced by the sweetness of the crust.
Amoru Martha
[email protected]I was looking for a new lemon dessert recipe and came across this one. I'm so glad I did! The tarts were delicious, and they were easy to make. The shortbread crust was flaky and flavorful, and the lemon filling was creamy and tangy.
Braxton Fawks
[email protected]These lemon cookie tarts were a hit! The shortbread crust was buttery and crumbly, and the lemon filling was perfectly tart and sweet. I loved the bright citrus flavor, and the tarts were a great balance of sweet and tangy.