Steps:
- -Squeeze Lemon and strain to remove pulp and seeds -Blend lechera, evaporated milk and lemon juice in a blender until smooth, about 1 minute -in an 8x8 pan or casserole, layer lemon mixture and cookies until all cookies have been used. Make sure that first and last layer are lemon mixture. -cover with foil or plastic wrap and freeze 2-3 hours until firm in the center -serve alone or with strawberry or raspberry sauce Can be made 1 day ahead of time and frozen overnight.
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Waqar Jee
[email protected]This pie looks amazing. I'm going to make it for my next dinner party.
Beruse Joseph
[email protected]I'm adding this pie to my list of recipes to try.
SM Saddam
[email protected]This pie is a must-try for any lemon lover.
Namsraibud Nyamsuren
[email protected]I can't wait to try this pie. It looks delicious.
Manuela Lopez
[email protected]This pie is a great way to use up leftover lemons.
Milo Sharpe
[email protected]I'm definitely going to make this pie again. It's a new favorite.
Md Abdus Samad
[email protected]This pie is perfect for a summer party. It's light and refreshing.
Saab Saab
[email protected]I love the way this pie looks. It's so bright and cheerful.
Sanele Shelembe
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
mohamed mdx
[email protected]I've never made a pie before, but this recipe was easy to follow and my pie turned out great.
Anaza Peter
[email protected]This pie is the perfect balance of tart and sweet. It's sure to be a hit at your next party.
Randy Davis
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Mathusan Mathusan
[email protected]This pie is a great way to use up leftover lemon cookies.
Ismail Cabdi
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this pie. The crust was flaky and the filling was tart and sweet.
Pamela Shifflett
[email protected]I followed the recipe exactly and my pie turned out great. It was the perfect dessert for a summer party.
ADRIANNA Estada
[email protected]This pie was a little too sweet for my taste, but it was still good.
Hasaan Shah
[email protected]I made this pie for my family and they loved it. The crust was especially good.
Rubel Muhammad
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of lemon and cookies.
Kelvin Higgs
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The lemon flavor is bright and refreshing, and the crust is flaky and delicious.
Muhmmad Nazar
[email protected]This lemon cookie pie was a hit at my party! The combination of the tangy lemon filling and the sweet, buttery crust was perfect.