LEMON CONFETTI COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



LEMON CONFETTI COLESLAW image

Categories     Vegetable     Side     No-Cook

Yield Makes 8 servings

Number Of Ingredients 7

1 medium red cabbage
2 red bell peppers
2 yellow bell peppers
4 medium carrots
juice of 2 lemons
1/2 cup lowfat mayonnaise
4 teaspoons sugar (optional, use 2 packets of sugar substitute instead)

Steps:

  • Remove seeds and veins from peppers. Peel carrots. Finely shred all vegetables using a mandoline or food processor (Do not use a grater, as the shreds should be several inches long). Slowly add lemon juice and sugar to the mayonnaise and mix with a whisk till smooth. Thin with a little lowfat milk if necessary. Toss vegetables with dressing, and let sit in refrigerator for 1 hour before serving.

sajib sarder
[email protected]

This coleslaw is a great make-ahead dish. It's even better the next day, so it's perfect for picnics and potlucks.


Manuel Colin
[email protected]

I've made this coleslaw several times and it's always a hit. It's so easy to make and it's always delicious.


Zipporah Wavinya
[email protected]

This recipe is a great starting point for creating your own unique coleslaw. I like to add some chopped bacon, shredded cheese, or even fruit to mine.


Thapedi Tlhalefo
[email protected]

This coleslaw is a great way to add some freshness and crunch to your meals. I love it on sandwiches, tacos, and as a side dish with grilled meats.


SyedAliAkbar Naqvi
[email protected]

I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor and the vibrant colors.


Shair Khan
[email protected]

This is the best coleslaw recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the bright and tangy flavors.


Brantleigh Outley
[email protected]

This coleslaw is so refreshing and delicious. I love the combination of flavors and textures. It's the perfect side dish for any summer gathering.


Mr K
[email protected]

I'm not a huge coleslaw fan, but I really enjoyed this recipe. The lemon and poppy seeds give it a really nice flavor. I'll definitely be making this again.


Ramiz Uddin
[email protected]

This coleslaw is delicious! The dressing is perfectly balanced, and the cabbage and carrots are crisp and fresh. I highly recommend this recipe.


Snai Parkes
[email protected]

I was looking for a coleslaw recipe that was a little different from the usual, and this one fit the bill. The lemon and poppy seeds give it a really unique flavor that I loved.


Sarah Sullivan
[email protected]

This recipe is a keeper! The coleslaw is light and refreshing, with just the right amount of sweetness and tang. I especially love the addition of poppy seeds.


Fazilah Nanyengo
[email protected]

This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.


Fawad Akram
[email protected]

I've never been a huge fan of coleslaw, but this recipe changed my mind. The lemon and poppy seeds give it a really unique and refreshing flavor. I'll definitely be making this again.


Cameron Winston
[email protected]

This lemon confetti coleslaw was a hit at my last BBQ! Everyone loved the bright and tangy flavors, and the colors were so vibrant. It was the perfect side dish to grilled meats and fish.