LEMON COLE SLAW
Categories Salad Vegetable No-Cook Fourth of July Kid-Friendly Low Cal Dinner Healthy
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk together sour cream, mayo, zest, lemon juice, sugar, water, salt & pepper in a large bowl, until sugar is dissolved. Add cabbage, carrots, scallions, and parsley. Toss well. Chill, covered, one hour. (Easier method - just use bag of shredded cabbage with carrots; add onion to dressing mix, if desired.)
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #potluck #picnic #stove-top #dietary #to-go #equipment #presentation #served-cold
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Shintia Shintia
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Oppong Godfred
[email protected]I made this coleslaw for a party and it was a huge success. Everyone loved it!
Ayesha islam
[email protected]This coleslaw is so easy to make and it's so delicious. I love the crunch of the cabbage and the tangy dressing.
Lisa Jayne
[email protected]I've made this coleslaw several times and it always turns out great. It's a family favorite.
Gaurav Chhetri
[email protected]This coleslaw is the perfect side dish for any summer barbecue.
Bilal Salma
[email protected]I love the addition of lemon to this coleslaw. It gives it a bright and refreshing flavor.
Op Emon
[email protected]This is my go-to coleslaw recipe. It's always a hit at parties and picnics.
Saleh Basaloom
[email protected]I made this coleslaw for a potluck and it was a big hit. Everyone loved it!
Raquel Muus
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and sour.
Push Lastname
[email protected]I just made this lemon coleslaw and it was a hit! The dressing was light and tangy, and the coleslaw was crisp and refreshing. I will definitely make this again.