LEMON COD
Make and share this Lemon Cod recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spray a nonstick frypan with veggies cooking spray and heat to medium.
- Spray veggie cooking spray over both sides of the cod fillets; squeese 2 lemon sections over cod surfaces; sprinkle parsley, Italian seasoning, salt and pepper over both sides of the cod filets.
- Place cod into medium hot frypan, cook for about 5 minutes, carefully turn and cook a further 5 minutes or until fish flakes easily with a fork.
- Serve hot with the other 2 lemon sections for garnish.
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Dipendra chaudhary
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Akanbi adefowo
[email protected]This is a great recipe for a light and healthy meal. The fish is cooked perfectly and the lemon sauce is delicious.
Samantha Rathnayaka
[email protected]I've made this recipe several times and it's always a hit. I love the bright and tangy lemon flavor.
Addy Durfey
[email protected]This recipe is a keeper! It's easy to make and the fish is always flaky and flavorful.
Eric Eazy
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the fish and the lemon sauce.
Mamun Bhuiyan
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the fish was delicious.
Doris Gyasi
[email protected]I'll definitely make this again!
Md Shohel Khan
[email protected]So good!
Favour Adanna Raymond
[email protected]This is my go-to recipe for cod. It's always a crowd-pleaser.
Mohammad Jabed Sarker
[email protected]The fish was a bit overcooked, but the lemon sauce was amazing. I'll definitely try this recipe again, but I'll cook the fish for a shorter amount of time.
Lamon Gray
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and garlic to the sauce and it was much better.
Thapelo Sthape
[email protected]This was a delicious and easy recipe. I used tilapia instead of cod and it turned out great. I will definitely be making this again.
Mirembe Faridah
[email protected]I love this recipe! The lemon sauce is so easy to make and it really brightens up the fish. I've made it several times and it's always a hit.
Eric Haupt
[email protected]This lemon cod recipe was a hit with my family! The fish was flaky and flavorful, and the lemon sauce was tangy and bright. I served it with roasted vegetables and rice, and it was a complete meal.