LEMON-COCONUT TOFU SQUARES
Tofu does dessert: Combined with sugar, lemons, coconut oil, and whole wheat, it provides the basis for an airy, ethereal lemon square.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 9
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Brush an 8-inch-square baking dish with oil, then line with parchment, leaving an overhang, and brush parchment with oil. Set aside.
- Make the crust: Stir together 1/2 cup oil, sugar, vanilla, and salt. Add flour and stir until just combined. Press dough into prepared dish and bake until pale golden-brown, about 20 minutes.
- Meanwhile, make the filling: Process tofu, sugar, lemon zest and juice, baking powder, and flour in a food processor until smooth. Pour onto baked crust and bake until set, 25 to 30 minutes more. Let cool completely, then dust with confectioners' sugar and cut into squares.
Nutrition Facts : Calories 283 g, Fat 13 g, Fiber 3 g, Protein 3 g, SaturatedFat 11 g, Sodium 45 g
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Kah mathar Amaazee
[email protected]Overall, I really enjoyed these lemon-coconut tofu squares. They were easy to make, delicious, and a great way to use up leftover tofu.
Othabetswe Hasly
[email protected]These squares were a bit too bland for my taste. I think I'll add some more spices next time.
Md Amir (MD DIDAR)
[email protected]I'm not a vegan, but I'm always trying to eat less meat. These squares were a great way to get my tofu fix. They were so flavorful and satisfying.
{clementine}
{clementine}[email protected]I'm always looking for new vegan recipes and these squares definitely fit the bill. They were delicious and satisfying.
Mohammad Ajaz Shah Official
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them.
Priceali Princeali
[email protected]These squares were a bit too tart for my taste, but I think that's just because I used too much lemon juice. I'll definitely try them again with less lemon juice.
Elusive Therapy (Elusive)
[email protected]I'm a big fan of lemon and coconut, so I was really excited to try this recipe. I wasn't disappointed! The squares were delicious and the sauce was perfect.
Suraj Dilhara
[email protected]I added some chopped cilantro to the squares and it really took the flavor to the next level. I highly recommend trying it!
Harold James
[email protected]These squares were a great way to use up some leftover tofu. They were quick and easy to make, and they tasted great!
Ruquoyah Ajao
[email protected]I'm not sure what I did wrong, but my squares turned out really dry. I think I might have overcooked them.
Elizabeth Frimpong
[email protected]These squares were so easy to make and they were absolutely delicious! I loved the combination of lemon and coconut.
Waqas
[email protected]I had some trouble getting the squares to brown properly, but other than that they turned out great! The flavor was spot-on.
Nawel crespo
[email protected]These squares were a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend trying them because they were still very good.
Cj. Log
[email protected]I'm always looking for new ways to cook tofu and this recipe didn't disappoint. The squares were delicious and the sauce was amazing. I'll definitely be making this again.
ATTIE Mcbride Pullenbach (Attie)
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The lemon-coconut sauce is so flavorful and the tofu is cooked perfectly.
Lal Babu
[email protected]I made these squares for a party and they were a hit! Everyone loved the unique flavor combination.
Bill Wilson
[email protected]I followed the recipe exactly and the squares turned out great! They were crispy on the outside and tender on the inside. My family loved them.
Sofia Garduno flores
[email protected]I'm not a huge tofu fan, but these squares were amazing! The lemon and coconut flavors really complemented each other, and the tofu was cooked to perfection.
Ramzan Khan
[email protected]These lemon-coconut tofu squares were a delightful surprise! The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.