LEMON COCONUT TARTS
Steps:
- Beat eggs until light and fluffy. Fold in sugar. Add lemon juice and rind. Fold in coconut. Stir in butter, combining ingredients. Fill tart shells 2/3 full. (I fill them almost to top). Bake 375 F for 25 minutes. Chill and serve cold. Freeze well.
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The Ghost Rider
t@yahoo.comI followed the recipe exactly, but my tarts didn't turn out as well as I expected.
Meer Bhai
bhai_meer@hotmail.comThese tarts are a bit too sweet for my taste.
Harriet Booth
h-booth15@yahoo.comI'm not a huge fan of coconut, but I still really enjoyed these tarts.
Morgan Babalola
m.b@gmail.comThese tarts are a bit time-consuming to make, but they're definitely worth it.
MD Sajid
s_md@yahoo.comI highly recommend these tarts to anyone who loves lemon and coconut.
__.denisgsxr.__
__.denisgsxr.__@yahoo.comThese tarts are so creamy and decadent.
Hiphop Impression
hiphopi@yahoo.comI love the way the coconut and lemon flavors complement each other.
Dextar Kelly
k-d84@aol.comThese tarts are the perfect balance of sweet and tart.
jeffrey hornby
h-jeffrey@yahoo.comThe only thing I would change about these tarts is to add a little more lemon zest to the filling.
MD Ibrahim Khan
km27@yahoo.comI've made these tarts several times now, and they always turn out perfect.
Shahzeb Khan
shahzeb75@gmail.comThese tarts are so easy to make, and they're so delicious.
Sajit Sajitkhan
s@aol.comI made these tarts for a party and they were a huge hit! Everyone loved them.
Gaige Perkins
perkins_gaige@gmail.comThese lemon coconut tarts are amazing! The crust is flaky and buttery, and the filling is creamy and tangy. I love the combination of lemon and coconut, and the tarts are the perfect size for a sweet treat.