LEMON COCONUT TARTLETS
I purchased some mini-tart shells from a school fundraiser but didn't know what to do with them. But, I found this little gem in a Canadian Living Christmas Special magazine from 1982. They are really good on their own but a generous dollop of real whipped cream takes them over the top!! Very easy to make, too!
Provided by Debbb
Categories Tarts
Time 35m
Yield 32 tartlets
Number Of Ingredients 7
Steps:
- In bowl, combine sugar & flour.
- Beat in eggs, lemon peel & juice by hand.
- Divide the coconut among the tart shells (approximately 1 teaspoons each).
- Pour lemon mixture over top of coconut.
- Bake in 375 degree oven for 20-25 minutes or until filling is set.
- Cool before serving.
Nutrition Facts : Calories 38.1, Fat 0.8, SaturatedFat 0.5, Cholesterol 19.8, Sodium 9.6, Carbohydrate 7.3, Fiber 0.1, Sugar 6.8, Protein 0.7
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Mohamed Tholley
[email protected]These are the best lemon-coconut tartlets I've ever had. The crust is flaky and the filling is creamy and smooth.
PRABHUSAN MANDAL
[email protected]I love the combination of lemon and coconut. These tartlets are the perfect balance of sweet and tart.
Ertugrul gizi
[email protected]These tartlets are so elegant and delicious. They're perfect for a special occasion.
Hakimaaz kallel
[email protected]I'm not a baker, but I was able to make these tartlets with no problems. They turned out great!
Magan Perumal
[email protected]I made these for my family and they loved them! The crust was crispy and the filling was creamy and delicious.
HD Bai
[email protected]These are the perfect summer dessert! They're light and refreshing, and the lemon curd is the perfect balance of tart and sweet.
Payonzy Spartan
[email protected]I'm not a fan of coconut, but I loved these tartlets. The lemon flavor really shines through.
melinda goodiel
[email protected]These tartlets are so delicious and easy to make. I will definitely be making them again.
Keshab Magar
[email protected]I made these tartlets for a bake sale and they were a huge success! Everyone loved them.
Jaleeyah Livingston
[email protected]These are the best lemon-coconut tartlets I've ever had. The crust is flaky and the filling is creamy and smooth.
Safyanjttn Safyanjttn
[email protected]I love the combination of lemon and coconut. These tartlets are the perfect balance of sweet and tart.
Tessa Rara
[email protected]These tartlets are so elegant and delicious. They're perfect for a special occasion.
Sefonias Endale
[email protected]I'm not a baker, but I was able to make these tartlets with no problems. They turned out great!
Peter Kimberley
[email protected]I made these for my family and they loved them! The crust was crispy and the filling was creamy and delicious.
S Cfit
[email protected]These are the perfect summer dessert! They're light and refreshing, and the lemon curd is the perfect balance of tart and sweet.
Waqs Ahmad
[email protected]I'm not a huge fan of coconut, but I loved these tartlets. The lemon flavor really shines through.
Jacinda Street
[email protected]These were so good! I added a little bit of grated lemon zest to the crust for an extra burst of flavor.
Khosa Talib
[email protected]The recipe was easy to follow and the tartlets turned out beautifully. I would recommend using a high-quality lemon curd for the best flavor.
Gagaga Gagaga
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them.
Desi Cook
[email protected]These lemon-coconut tartlets were a delightful treat! The combination of tangy lemon and sweet coconut was perfect, and the crust was flaky and buttery. I will definitely be making these again.