LEMON COCONUT SQUARES
Steps:
- Mix together 1 1/2 cups flour, 1/2 cup brown sugar and butter; pat into buttered 9x13 inch pan. Bake at 275 for 10 minutes. Combine eggs, remaining brown sugar, coconut, nuts, remaining flour, baking powder, salt and vanilla; spread on top of baked mixture. Bake for 20 minutes at 350 degrees. Combine confectioners sugar, melted butter and lemon juice; spread on top. Cut into squares. Yield: 24 squares
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Dr tarek Ashmar
[email protected]I'm allergic to coconut. Is there a substitute I can use?
Arturo Gunn
[email protected]I'm not a big fan of coconut, but I love lemon. I might try making these with a different filling.
Htidoy
[email protected]I'm not sure about the combination of lemon and coconut, but I'm willing to give it a try.
FORMULA 1
[email protected]These look delicious! I'm definitely going to give them a try.
omarr woods
[email protected]I can't wait to try this recipe!
Kamala Chalise
[email protected]I'm going to try making these with a gluten-free crust next time.
maegan cook
[email protected]These are the perfect dessert for a summer party.
Umar badshah
[email protected]I love the combination of lemon and coconut in these squares.
Alisa s
[email protected]Yum! These were so good!
Henry Eliud
[email protected]These were easy to make and delicious! I will definitely be making them again.
tiger chief
[email protected]I followed the recipe exactly and they turned out great! I highly recommend this recipe.
MD saifulla Sk
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Imange Flepu
[email protected]I'm not a big fan of coconut, but I really enjoyed these squares. The lemon flavor is strong enough to balance out the coconut flavor.
Jessah Marie
[email protected]These are the best lemon coconut squares I've ever had! The crust is so flaky and the filling is so creamy and delicious.
ch
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Junu Gurung
[email protected]These were so easy to make and turned out delicious! I used a 9x13 pan and they were the perfect size. The coconut and lemon flavors were perfectly balanced and the crust was nice and flaky.