LEMON COCONUT PARTY SQUARES
I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning and afternoon teas.
Provided by JustJanS
Categories Bar Cookie
Time 20m
Yield 1 Tray
Number Of Ingredients 9
Steps:
- Put condensed milk and butter in a small pan, stir over gentle heat until butter has melted and mixture is combined.
- Add lemon rind and coconut to biscuit crumbs, mix well.
- Add butter and milk mixture to crumb mixture, mix together well with your hands.
- Press into a greased lamington tray (11in x 7in).
- Refrigerate 1 hour.
- Ice with lemon icing, sprinkle with coconut.
- When the icing has set, cut into squares.
- Lemon Icing: Combine sifted icing sugar, lemon juice and soft butter in a bowl.
- Mix well to make a smooth icing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacira
[email protected]I love the way these squares look. They're so festive and colorful.
Chris peoples Chris peoples
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and they have just the right amount of sweetness.
Raihan Dewan
[email protected]I've made these squares several times and they're always a hit. They're so easy to make and they always turn out perfect.
Sammie Nelson
[email protected]These squares are delicious! I love the combination of lemon and coconut. They're the perfect dessert for any occasion.
john m almeida
[email protected]Overall, I thought these squares were just okay. I probably won't make them again.
Ryan Carroll
[email protected]The squares didn't turn out as well as I hoped. I think I overbaked them.
Roxana Matias
[email protected]The squares were a bit dry. I think I'll add a little bit more butter to the batter next time.
RV SPARTA
[email protected]These squares are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Roberto Raymond
[email protected]I'm not a big fan of lemon desserts, but I really liked these squares. The coconut flavor is really strong and it balances out the lemon nicely.
sis_ plays
[email protected]These squares are so addictive! I can't stop eating them.
Clement Poloma
[email protected]I added a little bit of lime zest to the batter and it gave the squares a really nice flavor.
Tamin Iqbal
[email protected]I made these squares gluten-free by using gluten-free flour and they turned out great!
Peter Muraya
[email protected]These squares are the perfect size for a party. They're small enough that you can eat a few without feeling too full, but they're also big enough to be satisfying.
Mahesh Bist
[email protected]I love the way these squares look. They're so festive and colorful.
Bill Probst
[email protected]These squares are so easy to make, even for a beginner baker like me. I'm definitely going to make them again.
Eli Jollie
[email protected]I'm not a big fan of coconut, but I really enjoyed these squares. The lemon flavor is really strong and it balances out the coconut nicely.
Yaronmama Mr k one
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and they have just the right amount of sweetness.
Haliq Haliq
[email protected]I made these squares for a bake sale and they sold out in no time! Everyone loved them.
Sheran Rana
[email protected]These lemon coconut party squares were a huge hit at my last party! They're so easy to make and they taste amazing. I love the combination of lemon and coconut.