LEMON COCONUT MOUSSE
Provided by Amelia Freer
Categories Dessert Kid-Friendly Low/No Sugar Wheat/Gluten-Free Lemon Coconut Healthy Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 3-4
Number Of Ingredients 5
Steps:
- Chill the coconut tin in the fridge for at least 2 hours, so that the coconut cream floats to the top. You only need to use the cream, so keep the rest of the milk to flavor a soup or a smoothie.
- Place the egg yolks, honey, lemon zest and lemon juice in a heatproof bowl set over a pan of simmering water and whisk constantly for about 10 minutes until the mixture thickens. Remove from the heat and chill in the fridge for about 30 minutes.
- Meanwhile, scoop out the chilled coconut cream from the top of the tin into a bowl and beat with a whisk or spoon until stiff.
- In separate clean bowl, beat the egg whites and sea salt until stiff.
- Fold the lemon mixture into the coconut cream, then gently fold in the egg whites.
- Chill in the fridge for at least 2 hours, then spoon into pretty glasses or bowls to serve.
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Steven Rehder
[email protected]This is the best lemon coconut mousse I've ever had!
Anam Fatima
[email protected]This mousse is a must-try! You won't be disappointed.
Melissa Stephen
[email protected]I love this mousse! It's the perfect dessert for any occasion.
Ansari
[email protected]This mousse is divine! The flavors are perfectly balanced and the texture is so light and fluffy. I highly recommend this recipe.
Chef Duff Delight's
[email protected]I was surprised at how easy this mousse was to make. It came out perfectly and it was so delicious! I'll definitely be making this again.
Cate
[email protected]This mousse was a bit more time-consuming to make than I expected, but it was worth it in the end. The mousse was absolutely delicious and I'll definitely be making it again.
TUMUHAIRWE BABRA
[email protected]I found this mousse to be a bit too sweet, but I think that's because I used store-bought lemon curd instead of making my own. Next time I'll try making the lemon curd from scratch to see if that makes a difference.
Habib Urrehman
[email protected]This mousse was a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, it was a very well-made mousse with a light and fluffy texture.
Evan Broby
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. The combination of lemon and coconut is irresistible, and the mousse is always light and fluffy. I highly recommend this recipe!
Jennie Flores
[email protected]This mousse is so delicious and refreshing! The lemon and coconut flavors are perfectly balanced, and the texture is light and airy. I love that it's also relatively healthy, so I can indulge without feeling guilty.
FF. Foha Gaming
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon and coconut flavors were perfect together. I also appreciated how easy it was to make - I was able to whip it up in no time.
john oscar
[email protected]This lemon coconut mousse was a delightful treat! The flavors were perfectly balanced, with a bright citrus flavor from the lemon and a rich, creamy texture from the coconut. The mousse was also very easy to make, and it came out perfectly. I would d